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J M Brewer

Showing results (1-10 of 107) with videos related to

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Archives of Biochemistry and Biophysics|November 1, 1974
A calorimetric titration of egg albumin with sodium dodecylsulfateJ M Brewer
Biophysical Journal|October 1, 1978
Studies of the activation of yeast enolase by metals using a "transition state analogue"J M Brewer
Archives of Biochemistry and Biophysics|September 1, 1974
Calorimetric measurement of the enthalpy of magnesium binding to yeast enolaseJ M Brewer
European Journal of Biochemistry|December 11, 1976
Stopped-flow studies of changes in fluorescence of 8-anilino-1-naphthalene sulfonic acid caused by magnesium and salt binding to yeast enolaseJ M Brewer
CRC Critical Reviews in Biochemistry|January 1, 1981
Yeast enolase: mechanism of activation by metal ionsJ M Brewer
Archives of Biochemistry and Biophysics|December 1, 1975
Isoionic titration and isopycnic density gradient centrifugation studies of magnesium activation and subunit dissociation in yeast enolaseJ M Brewer
Biotechnology and Applied Biochemistry|October 8, 1999
The use of differential scanning calorimetry (DSC) to determine the correctness of folding of cloned proteinsJ M Brewer
Biochimica Et Biophysica Acta|October 1, 1971
The increase of yeast enolase fluorescence produced by substrates and competitive inhibitors in the presence of excess Mg 2+ J M Brewer
Vaccine|May 1, 1994
Studies on the adjuvant activity of non-ionic surfactant vesicles: adjuvant-driven IgG2a production independent of MHC controlJ M Brewer, J Alexander
Journal of Molecular Biology|November 25, 1984
Crystallization and preliminary crystallographic data for a tetragonal form of yeast enolaseL Lebioda, J M Brewer
Pageof 11

Showing results (1-10 of 107) with videos related to

Sort By:
Pageof 11
Archives of Biochemistry and Biophysics|November 1, 1974
A calorimetric titration of egg albumin with sodium dodecylsulfateJ M Brewer
Biophysical Journal|October 1, 1978
Studies of the activation of yeast enolase by metals using a "transition state analogue"J M Brewer
Archives of Biochemistry and Biophysics|September 1, 1974
Calorimetric measurement of the enthalpy of magnesium binding to yeast enolaseJ M Brewer
European Journal of Biochemistry|December 11, 1976
Stopped-flow studies of changes in fluorescence of 8-anilino-1-naphthalene sulfonic acid caused by magnesium and salt binding to yeast enolaseJ M Brewer
CRC Critical Reviews in Biochemistry|January 1, 1981
Yeast enolase: mechanism of activation by metal ionsJ M Brewer
Archives of Biochemistry and Biophysics|December 1, 1975
Isoionic titration and isopycnic density gradient centrifugation studies of magnesium activation and subunit dissociation in yeast enolaseJ M Brewer
Biotechnology and Applied Biochemistry|October 8, 1999
The use of differential scanning calorimetry (DSC) to determine the correctness of folding of cloned proteinsJ M Brewer
Biochimica Et Biophysica Acta|October 1, 1971
The increase of yeast enolase fluorescence produced by substrates and competitive inhibitors in the presence of excess Mg 2+ J M Brewer
Vaccine|May 1, 1994
Studies on the adjuvant activity of non-ionic surfactant vesicles: adjuvant-driven IgG2a production independent of MHC controlJ M Brewer, J Alexander
Journal of Molecular Biology|November 25, 1984
Crystallization and preliminary crystallographic data for a tetragonal form of yeast enolaseL Lebioda, J M Brewer
Pageof 11