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International Journal of Biological Macromolecules|October 1, 1995
Amino acid grafting of beta-lactoglobulin mediated by phosphorus oxychlorideM Sitohy, J M Chobert, T HaertléInternational Journal of Biological Macromolecules|April 20, 2001
Susceptibility to trypsinolysis of esterified milk proteinsM Sitohy, J M Chobert, T HaertléJournal of Protein Chemistry|April 1, 1995
Phosphorylation of beta-lactoglobulin using amino acids as the sole base and nucleophile of the reactionM Sitohy, J M Chobert, T HaertléDie Nahrung|May 31, 2001
Improvement of solubility and of emulsifying properties of milk proteins at acid pHs by esterificationM Sitohy, J M Chobert, T HaertléInternational Journal of Peptide and Protein Research|July 1, 1995
Peptic proteolysis of esterified beta-casein and beta-lactoglobulinL Briand, J M Chobert, T HaertléThe Journal of Dairy Research|February 1, 1977
Fractionation of whole casein on hydroxyapatite. Application to a study of buffalo kappa-caseinF Addeo, J M Chobert, B Ribadeau-DumasDie Nahrung|May 5, 2000
Emulsification of chemical and enzymatic hydrolysates of beta-lactoglobulin: characterization of the peptides adsorbed at the interfaceV Rahali, J M Chobert, T Haertlé, et al.Biochimica Et Biophysica Acta|April 27, 1995
Impact of esterification on the folding and the susceptibility to peptic proteolysis of beta-lactoglobulinJ M Chobert, L Briand, V Grinberg, et al.FEBS Letters|December 15, 1976
[Primary structure of the casein macropeptide of porcine and human kappa caseins]J M Chobert, J C Mercier, C Bahy, et al.Biochemical and Biophysical Research Communications|June 10, 1998
How the substitution of K188 of trypsin binding site by aromatic amino acids can influence the processing of beta-caseinJ M Chobert, L Briand, V Tran, et al.Pageof 5