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Die Nahrung|September 18, 1998
Engineering of trypsin and its impact on beta-casein processingJ M Chobert, L Briand, J Léonil, et al.
Journal of Protein Chemistry|March 14, 2002
Interactions between esterified whey proteins (alpha-lactalbumin and beta-lactoglobulin) and DNA studied by differential spectroscopyM Sitohy, J M Chobert, M Schmidt, et al.
International Journal of Food Microbiology|August 12, 1999
Detection and characterization of a novel antibacterial substance produced by Lactobacillus plantarum ST 31 isolated from sourdoughS Todorov, B Onno, O Sorokine, et al.
Biochemistry. Biokhimiia|September 2, 2003
Activities of anionic and cationic trypsins in the temperature range from 5 to 37 degrees C. Mutant anionic trypsins as a model of cold-adapted (psychrophilic) enzymesA G Mikhailova, L D Rumsh, M Dalgalarrondo, et al.
Journal of Environmental and Public Health|September 3, 2010
Partial purification and characterization of the mode of action of enterocin S37: a bacteriocin produced by Enterococcus faecalis S37 isolated from poultry fecesY Belguesmia, Y Choiset, H Prévost, et al.
Journal of Dairy Science|October 6, 1997
Production and epitopic characterization of monoclonal antibodies against bovine beta-lactoglobulinA Venien, D Levieux, C Astier, et al.
Oral Microbiology and Immunology|April 12, 2008
Purification of bacteriocin LS1 produced by human oral isolate Lactobacillus salivarius BGHO1M Busarcevic, M Kojic, M Dalgalarrondo, et al.
International Journal of Food Microbiology|October 17, 2002
Effect of enterococcin A 2000 on biological and synthetic phospholipid membranesA Pantev, R Valcheva, S Danova, et al.
Journal of Applied Microbiology|September 25, 2007
Gluco-oligosaccharides synthesized by glucosyltransferases from constitutive mutants of Leuconostoc mesenteroides strain Lm 28I Iliev, T Vassileva, C Ignatova, et al.
Food Microbiology|September 10, 2013
Lactobacillus salivarius: bacteriocin and probiotic activityS Messaoudi, M Manai, G Kergourlay, et al.
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