Showing results (31-40 of 49) with videos related to
Sort By:
Pageof 5
The Journal of Dairy Research|June 1, 1978
Preparation and fractionation of goat kappa-casein: analysis of the glycan and peptide componentsF Addeo, S Soulier, J P Pelissier, et al.FEBS Letters|March 25, 1998
Effect of pea and bovine trypsin inhibitors on wild-type and modified trypsinsL Pouvreau, J M Chobert, L Briand, et al.International Journal of Food Microbiology|August 21, 2003
Isolation and partial biochemical characterization of a proteinaceous anti-bacteria and anti-yeast compound produced by Lactobacillus paracasei subsp. paracasei strain M3M Atanassova, Y Choiset, M Dalgalarrondo, et al.Journal of Applied Microbiology|April 15, 2018
Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergyV Biscola, Y Choiset, H Rabesona, et al.Folia Microbiologica|March 13, 2003
Effects of nitrogen sources on bacteriocin production by Enterococcus faecium A 2000A Pantev, P Kabadjova, R Valcheva, et al.Folia Microbiologica|November 9, 2002
Isolation and partial characterization of an antibacterial substance produced by Enterococcus faeciumA Pantev, P Kabadjova, M Dalgalarrondo, et al.Journal of Applied Microbiology|September 14, 2006
Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airagB Batdorj, M Dalgalarrondo, Y Choiset, et al.Journal of Applied Microbiology|August 24, 2007
Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogensB Batdorj, V Trinetta, M Dalgalarrondo, et al.FEBS Letters|January 29, 1999
Impact of the lysine-188 and aspartic acid-189 inversion on activity of trypsinL Briand, J M Chobert, R Gantier, et al.Letters in Applied Microbiology|December 22, 2012
Antifungal properties of durancins isolated from Enterococcus durans A5-11 and of its synthetic fragmentsY Belguesmia, Y Choiset, H Rabesona, et al.Pageof 5