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J M Engels

Showing results (1-10 of 10) with videos related to

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Journal of Physics E: Scientific Instruments|October 1, 1983
Medical applications of silicon sensorsJ M Engels, M H Kuypers
Tijdschrift Voor Psychiatrie|October 28, 2008
[Paranoia and Asperger syndrome]H J M Engels, G Degraeve, C Mertens
FEMS Microbiology Reviews|June 7, 2005
Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese productsGerrit Smit, Bart A Smit, Wim J M Engels
Applied Microbiology and Biotechnology|November 19, 2008
Branched chain aldehydes: production and breakdown pathways and relevance for flavour in foodsBart A Smit, Wim J M Engels, Gerrit Smit
Advances in Experimental Medicine and Biology|January 1, 1983
Disposable solid state oxygen sensorH P Kimmich, M H Kuypers, J M Engels, et al.
Journal of Magnetic Resonance Imaging : JMRI|October 6, 1997
Peripheral nerve stimulation during MRI: effects of high gradient amplitudes and switching ratesC L Ham, J M Engels, G T van de Wiel, et al.
Applied Microbiology and Biotechnology|November 19, 2003
Diversity of L-leucine catabolism in various microorganisms involved in dairy fermentations, and identification of the rate-controlling step in the formation of the potent flavour component 3-methylbutanalB A Smit, W J M Engels, J T M Wouters, et al.
Journal of Applied Microbiology|July 9, 2004
Development of a high throughput screening method to test flavour-forming capabilities of anaerobic micro-organismsB A Smit, W J M Engels, J Bruinsma, et al.
Applied and Environmental Microbiology|January 11, 2005
Identification, cloning, and characterization of a Lactococcus lactis branched-chain alpha-keto acid decarboxylase involved in flavor formationBart A Smit, Johan E T van Hylckama Vlieg, Wim J M Engels, et al.
Journal of Agricultural and Food Chemistry|March 5, 2004
Chemical conversion of alpha-keto acids in relation to flavor formation in fermented foodsBart A Smit, Wim J M Engels, Martin Alewijn, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Journal of Physics E: Scientific Instruments|October 1, 1983
Medical applications of silicon sensorsJ M Engels, M H Kuypers
Tijdschrift Voor Psychiatrie|October 28, 2008
[Paranoia and Asperger syndrome]H J M Engels, G Degraeve, C Mertens
FEMS Microbiology Reviews|June 7, 2005
Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese productsGerrit Smit, Bart A Smit, Wim J M Engels
Applied Microbiology and Biotechnology|November 19, 2008
Branched chain aldehydes: production and breakdown pathways and relevance for flavour in foodsBart A Smit, Wim J M Engels, Gerrit Smit
Advances in Experimental Medicine and Biology|January 1, 1983
Disposable solid state oxygen sensorH P Kimmich, M H Kuypers, J M Engels, et al.
Journal of Magnetic Resonance Imaging : JMRI|October 6, 1997
Peripheral nerve stimulation during MRI: effects of high gradient amplitudes and switching ratesC L Ham, J M Engels, G T van de Wiel, et al.
Applied Microbiology and Biotechnology|November 19, 2003
Diversity of L-leucine catabolism in various microorganisms involved in dairy fermentations, and identification of the rate-controlling step in the formation of the potent flavour component 3-methylbutanalB A Smit, W J M Engels, J T M Wouters, et al.
Journal of Applied Microbiology|July 9, 2004
Development of a high throughput screening method to test flavour-forming capabilities of anaerobic micro-organismsB A Smit, W J M Engels, J Bruinsma, et al.
Applied and Environmental Microbiology|January 11, 2005
Identification, cloning, and characterization of a Lactococcus lactis branched-chain alpha-keto acid decarboxylase involved in flavor formationBart A Smit, Johan E T van Hylckama Vlieg, Wim J M Engels, et al.
Journal of Agricultural and Food Chemistry|March 5, 2004
Chemical conversion of alpha-keto acids in relation to flavor formation in fermented foodsBart A Smit, Wim J M Engels, Martin Alewijn, et al.
Pageof 1