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Molecular Nutrition & Food Research|December 14, 2011
The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compoundsA Perez-Herrera, J Delgado-Lista, L A Torres-Sanchez, et al.Journal of Endocrinological Investigation|December 14, 2007
Critical assessment of the current guidelines for the management and treatment of morbidly obese patientsB Burguera, A Agusti, P Arner, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 23, 2010
Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008J López-Miranda, F Pérez-Jiménez, E Ros, et al.Pageof 3