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J M Fonseca

Showing results (51-60 of 93) with videos related to

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Frontiers in Veterinary Science|May 7, 2024
Protein hydrolysate and oil from fish waste reveal potential as dog food ingredientsAna R J Cabrita, Margarida R G Maia, Ana P Alves, et al.
Frontiers in Microbiology|November 1, 2021
Effects of Zinc Source and Enzyme Addition on the Fecal Microbiota of DogsAna Margarida Pereira, Margarida R G Maia, Carlo Pinna, et al.
Animals : an Open Access Journal From MDPI|October 14, 2022
Nutritional Composition and Untargeted Metabolomics Reveal the Potential of <i>Tetradesmus obliquus</i>, <i>Chlorella vulgaris</i> and <i>Nannochloropsis oceanica</i> as Valuable Nutrient Sources for DogsAna R J Cabrita, Joana Guilherme-Fernandes, Inês M Valente, et al.
Journal of Physics. Condensed Matter : an Institute of Physics Journal|April 26, 2021
Motion-induced inertial effects and topological phase transitions in skyrmion transportA W Teixeira, S Castillo-Sepúlveda, L G Rizzi, et al.
Food Research International (Ottawa, Ont.)|March 13, 2023
Gastric epithelial response to milk fat using the semi-dynamic INFOGEST digestion model coupled with NCI-N87 cellsSusana C M Pinho, Miguel A Faria, Rui Alves, et al.
Journal of Environmental Management|August 11, 2022
Ammonia and greenhouse emissions from cow's excreta are affected by feeding system, stage of lactation and sampling timeAna R F Rodrigues, Margarida R G Maia, Carla Miranda, et al.
Phytochemistry|May 23, 2018
Profiling of phenolic compounds and antioxidant properties of European varieties and cultivars of Vicia faba L. podsInês M Valente, Margarida R G Maia, Nertila Malushi, et al.
Animal : an International Journal of Animal Bioscience|December 30, 2017
Nitrogen isotopic fractionation as a biomarker for nitrogen use efficiency in ruminants: a meta-analysisG Cantalapiedra-Hijar, R J Dewhurst, L Cheng, et al.
ACS Agricultural Science & Technology|April 19, 2024
Agronomic, Nutritional Traits, and Alkaloids of <i>Lupinus albus</i>, <i>Lupinus angustifolius</i> and <i>Lupinus luteus</i> Genotypes: Effect of Sowing Dates and LocationsInês M Valente, André Monteiro, Carla Sousa, et al.
Food Research International (Ottawa, Ont.)|February 6, 2019
Unravelling the phytonutrients and antioxidant properties of European Vicia faba L. seedsInês M Valente, Ana R J Cabrita, Nertila Malushi, et al.
Pageof 10

Showing results (51-60 of 93) with videos related to

Sort By:
Pageof 10
Frontiers in Veterinary Science|May 7, 2024
Protein hydrolysate and oil from fish waste reveal potential as dog food ingredientsAna R J Cabrita, Margarida R G Maia, Ana P Alves, et al.
Frontiers in Microbiology|November 1, 2021
Effects of Zinc Source and Enzyme Addition on the Fecal Microbiota of DogsAna Margarida Pereira, Margarida R G Maia, Carlo Pinna, et al.
Animals : an Open Access Journal From MDPI|October 14, 2022
Nutritional Composition and Untargeted Metabolomics Reveal the Potential of <i>Tetradesmus obliquus</i>, <i>Chlorella vulgaris</i> and <i>Nannochloropsis oceanica</i> as Valuable Nutrient Sources for DogsAna R J Cabrita, Joana Guilherme-Fernandes, Inês M Valente, et al.
Journal of Physics. Condensed Matter : an Institute of Physics Journal|April 26, 2021
Motion-induced inertial effects and topological phase transitions in skyrmion transportA W Teixeira, S Castillo-Sepúlveda, L G Rizzi, et al.
Food Research International (Ottawa, Ont.)|March 13, 2023
Gastric epithelial response to milk fat using the semi-dynamic INFOGEST digestion model coupled with NCI-N87 cellsSusana C M Pinho, Miguel A Faria, Rui Alves, et al.
Journal of Environmental Management|August 11, 2022
Ammonia and greenhouse emissions from cow's excreta are affected by feeding system, stage of lactation and sampling timeAna R F Rodrigues, Margarida R G Maia, Carla Miranda, et al.
Phytochemistry|May 23, 2018
Profiling of phenolic compounds and antioxidant properties of European varieties and cultivars of Vicia faba L. podsInês M Valente, Margarida R G Maia, Nertila Malushi, et al.
Animal : an International Journal of Animal Bioscience|December 30, 2017
Nitrogen isotopic fractionation as a biomarker for nitrogen use efficiency in ruminants: a meta-analysisG Cantalapiedra-Hijar, R J Dewhurst, L Cheng, et al.
ACS Agricultural Science & Technology|April 19, 2024
Agronomic, Nutritional Traits, and Alkaloids of <i>Lupinus albus</i>, <i>Lupinus angustifolius</i> and <i>Lupinus luteus</i> Genotypes: Effect of Sowing Dates and LocationsInês M Valente, André Monteiro, Carla Sousa, et al.
Food Research International (Ottawa, Ont.)|February 6, 2019
Unravelling the phytonutrients and antioxidant properties of European Vicia faba L. seedsInês M Valente, Ana R J Cabrita, Nertila Malushi, et al.
Pageof 10