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J M Fremy

Showing results (11-20 of 19) with videos related to

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Natural Toxins|May 8, 2000
A French monitoring programme for determining ochratoxin A occurrence in pig kidneysS Dragacci, F Grosso, R Bire, et al.
IARC Scientific Publications|January 1, 1991
Degradation of patulin using ammoniationJ M Fremy, E Gleizes, M de Méo, et al.
IARC Scientific Publications|January 1, 1991
Destruction of patulin and some other mycotoxins using potassium permanganate under alkaline conditionsM Castegnaro, J M Fremy, E Gleizes, et al.
Toxicon : Official Journal of the International Society on Toxinology|January 1, 1989
Patterns of experimental contamination by Protogonyaulax tamarensis in some French commercial shellfishP Lassus, J M Fremy, M Ledoux, et al.
Food Additives and Contaminants|January 1, 1988
Effects of ammoniation on the 'carry-over' of aflatoxins into bovine milkJ M Fremy, J P Gautier, M P Herry, et al.
Food Additives and Contaminants|May 19, 2001
Proficiency testing for the evaluation of the ability of European Union-National Reference laboratories to determine aflatoxin M1 in milk at levels corresponding to the new European Union legislationS Dragacci, F Grosso, N Pfauwathel-Marchond, et al.
Journal of AOAC International|March 1, 1995
Screening for okadaic acid by immunoassayJ D Chin, M A Quilliam, J M Fremy, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 5, 2003
New data on the occurrence of ochratoxin A in human sera from patients affected or not by renal diseases in TunisiaF Grosso, S Saíd, I Mabrouk, et al.
Natural Toxins|January 1, 1994
Cooked mussels contaminated by Dinophysis sp.: a source of okadaic acidJ P Vernoux, S Bansard, J F Simon, et al.
Pageof 2

Showing results (11-20 of 19) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 19 results.
Natural Toxins|May 8, 2000
A French monitoring programme for determining ochratoxin A occurrence in pig kidneysS Dragacci, F Grosso, R Bire, et al.
IARC Scientific Publications|January 1, 1991
Degradation of patulin using ammoniationJ M Fremy, E Gleizes, M de Méo, et al.
IARC Scientific Publications|January 1, 1991
Destruction of patulin and some other mycotoxins using potassium permanganate under alkaline conditionsM Castegnaro, J M Fremy, E Gleizes, et al.
Toxicon : Official Journal of the International Society on Toxinology|January 1, 1989
Patterns of experimental contamination by Protogonyaulax tamarensis in some French commercial shellfishP Lassus, J M Fremy, M Ledoux, et al.
Food Additives and Contaminants|January 1, 1988
Effects of ammoniation on the 'carry-over' of aflatoxins into bovine milkJ M Fremy, J P Gautier, M P Herry, et al.
Food Additives and Contaminants|May 19, 2001
Proficiency testing for the evaluation of the ability of European Union-National Reference laboratories to determine aflatoxin M1 in milk at levels corresponding to the new European Union legislationS Dragacci, F Grosso, N Pfauwathel-Marchond, et al.
Journal of AOAC International|March 1, 1995
Screening for okadaic acid by immunoassayJ D Chin, M A Quilliam, J M Fremy, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 5, 2003
New data on the occurrence of ochratoxin A in human sera from patients affected or not by renal diseases in TunisiaF Grosso, S Saíd, I Mabrouk, et al.
Natural Toxins|January 1, 1994
Cooked mussels contaminated by Dinophysis sp.: a source of okadaic acidJ P Vernoux, S Bansard, J F Simon, et al.
Pageof 2