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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|July 7, 2014
Associations of plant and animal protein intake with 5-year changes in blood pressure: the Zutphen Elderly StudyS M A J Tielemans, D Kromhout, W Altorf-van der Kuil, et al.
European Journal of Clinical Nutrition|March 24, 2011
Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the NetherlandsL M Oude Griep, W M M Verschuren, D Kromhout, et al.
Journal of Human Hypertension|December 1, 1995
Long-term moderate sodium restriction does not adversely affect the serum HDL/total cholesterol ratioJ M Geleijnse, J C Witteman, A A Bak, et al.
Atherosclerosis|December 2, 1999
Serum carotenoids and atherosclerosis. The Rotterdam StudyK Klipstein-Grobusch, L J Launer, J M Geleijnse, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|May 29, 2012
N-6 and n-3 fatty acid cholesteryl esters in relation to incident stroke in a Dutch adult population: a nested case-control studyJ De Goede, W M M Verschuren, J M A Boer, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 6, 2019
Circulating n-3 fatty acids and linoleic acid as indicators of dietary fatty acid intake in post-myocardial infarction patientsK Pertiwi, D E Kok, A J Wanders, et al.
Hypertension (Dallas, Tex. : 1979)|April 1, 1997
Long-term effects of neonatal sodium restriction on blood pressureJ M Geleijnse, A Hofman, J C Witteman, et al.
Nederlands Tijdschrift Voor Geneeskunde|September 30, 1995
[Risk factors for cardiovascular diseases in the elderly; the ERGO study (Erasmus Rotterdam Health and the Elderly)]L I Mennen, J C Witteman, J M Geleijnse, et al.
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