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American Journal of Hypertension|May 26, 1999
Enhanced blood pressure response to mild sodium reduction in subjects with the 235T variant of the angiotensinogen geneS C Hunt, J M Geleijnse, L L Wu, et al.
Journal of Human Hypertension|March 24, 2017
Blood pressure trajectories in relation to cardiovascular mortality: The Rancho Bernardo StudyS M A J Tielemans, J M Geleijnse, G A Laughlin, et al.
The British Journal of Nutrition|April 10, 2026
Cardiometabolic health effects of dietary counselling on a high-quality, fibre-rich diet in adults with type 2 diabetes: A randomised controlled trialI van Damme, E R van Veldhuisen, F L J Visseren, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|July 27, 2012
Dairy product intake in relation to glucose regulation indices and risk of type 2 diabetesE A Struijk, A Heraclides, D R Witte, et al.
The American Journal of Clinical Nutrition|February 16, 1999
Dietary antioxidants and risk of myocardial infarction in the elderly: the Rotterdam StudyK Klipstein-Grobusch, J M Geleijnse, J H den Breeijen, et al.
International Journal of Andrology|March 8, 2012
No effects of n-3 fatty acid supplementation on serum total testosterone levels in older men: the Alpha Omega TrialE J Giltay, J M Geleijnse, A C Heijboer, et al.
Diabetes Research and Clinical Practice|December 13, 2022
Effect of dietary patterns on cardiovascular risk factors in people with type 2 diabetes. A systematic review and network meta-analysisN E Bonekamp, I van Damme, J M Geleijnse, et al.
European Journal of Clinical Nutrition|September 2, 1998
Dietary assessment in the elderly: validation of a semiquantitative food frequency questionnaireK Klipstein-Grobusch, J H den Breeijen, R A Goldbohm, et al.
Journal of Hypertension|June 1, 1996
Dietary electrolyte intake and blood pressure in older subjects: the Rotterdam StudyJ M Geleijnse, J C Witteman, J H den Breeijen, et al.
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