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Journal of Food Science|June 26, 2008
Determination of regional flavor differences in U.S. Cheddar cheeses aged for 6 mo or longerM A Drake, M D Yates, P D GerardJournal of Clinical Microbiology|October 30, 2001
Application of a simple multiplex PCR to aid in routine work of the mycobacterium reference laboratoryD Yeboah-Manu, M D Yates, S M WilsonJournal of Food Science|November 13, 2007
Sensory properties of meal replacement bars and beverages made from whey and soy proteinsJ L Childs, M D Yates, M A DrakeThe Journal of Hygiene|December 1, 1985
Differentiation of Mycobacterium chelonei from M. fortuitum by ciprofloxacin susceptibilityC H Collins, M D Yates, A H UttleyEuropean Journal of Respiratory Diseases|January 1, 1987
Specific antibody in the subclasses of immunoglobulin G in patients with smear-positive pulmonary tuberculosisJ A Gibson, J M Grange, J S Beck, et al.Clinical and Experimental Immunology|June 1, 1987
Expression of major histocompatibility complex class I and class II antigens in human Schwann cell cultures and effects of infection with Mycobacterium lepraeN M Samuel, R Mirsky, J M Grange, et al.Journal of Neurocytology|April 1, 1987
Gamma interferon, but not Mycobacterium leprae, induces major histocompatibility class II antigens on cultured rat Schwann cellsN M Samuel, K R Jessen, J M Grange, et al.European Journal of Respiratory Diseases|September 1, 1986
A comparison of the responsiveness to four new tuberculins among Indonesian patients with pulmonary tuberculosis and healthy subjectsT Kardjito, J S Beck, J M Grange, et al.Revue Scientifique Et Technique (International Office of Epizootics)|September 1, 1995
Epidemiology of Mycobacterium bovis infection in animals and humans, with particular reference to AfricaO Cosivi, F X Meslin, C J Daborn, et al.Tubercle|March 1, 1980
Phage typing of Mycobacterium kansasiiH W Engel, L G Berwald, J M Grange, et al.Pageof 14