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J M Guillamón

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FEMS Microbiology Letters|February 15, 1997
Rapid characterization of wild and collection strains of the genus Zygosaccharomyces according to mitochondrial DNA patternsJ M Guillamón, I Sánchez, T Huerta
International Journal of Food Microbiology|April 1, 1993
Phylogenetic relationships among wine yeast strains based on electrophoretic whole-cell protein patternsJ M Guillamón, A Querol, M Jiménez, et al.
Letters in Applied Microbiology|July 8, 2000
Identification of acetic acid bacteria by restriction fragment length polymorphism analysis of a PCR-amplified fragment of the gene coding for 16S rRNAM Poblet, N Rozès, J M Guillamón, et al.
International Journal of Systematic and Evolutionary Microbiology|January 13, 2001
Identification of acetic acid bacteria by RFLP of PCR-amplified 16S rDNA and 16S-23S rDNA intergenic spacerA Ruiz, M Poblet, A Mas, et al.
Journal of Applied Microbiology|September 11, 2004
New PCR-based methods for yeast identificationN Hierro, A González, A Mas, et al.
Journal of Applied Microbiology|February 10, 2009
Quantification of the expression of reference and alcohol dehydrogenase genes of some acetic acid bacteria in different growth conditionsY Quintero, M Poblet, J M Guillamón, et al.
Mycopathologia|January 1, 1996
The utility of mitochondrial DNA restriction analysis in the classification of strains of Chrysosporium (hyphomycetes)J Cano, J M Guillamón, P Vidal, et al.
International Journal of Systematic Bacteriology|October 1, 1994
Rapid characterization of four species of the Saccharomyces sensu stricto complex according to mitochondrial DNA patternsJ M Guillamón, E Barrio, T Huerta, et al.
Antonie Van Leeuwenhoek|April 1, 1996
Molecular differentiation of Keratinomyces (Trichophyton) speciesJ M Guillamón, J Cano, D Ramón, et al.
Letters in Applied Microbiology|August 26, 1998
Diversity of Saccharomyces strains in wine fermentations: analysis for two consecutive yearsJ Sabate, J Cano, A Querol, et al.
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
FEMS Microbiology Letters|February 15, 1997
Rapid characterization of wild and collection strains of the genus Zygosaccharomyces according to mitochondrial DNA patternsJ M Guillamón, I Sánchez, T Huerta
International Journal of Food Microbiology|April 1, 1993
Phylogenetic relationships among wine yeast strains based on electrophoretic whole-cell protein patternsJ M Guillamón, A Querol, M Jiménez, et al.
Letters in Applied Microbiology|July 8, 2000
Identification of acetic acid bacteria by restriction fragment length polymorphism analysis of a PCR-amplified fragment of the gene coding for 16S rRNAM Poblet, N Rozès, J M Guillamón, et al.
International Journal of Systematic and Evolutionary Microbiology|January 13, 2001
Identification of acetic acid bacteria by RFLP of PCR-amplified 16S rDNA and 16S-23S rDNA intergenic spacerA Ruiz, M Poblet, A Mas, et al.
Journal of Applied Microbiology|September 11, 2004
New PCR-based methods for yeast identificationN Hierro, A González, A Mas, et al.
Journal of Applied Microbiology|February 10, 2009
Quantification of the expression of reference and alcohol dehydrogenase genes of some acetic acid bacteria in different growth conditionsY Quintero, M Poblet, J M Guillamón, et al.
Mycopathologia|January 1, 1996
The utility of mitochondrial DNA restriction analysis in the classification of strains of Chrysosporium (hyphomycetes)J Cano, J M Guillamón, P Vidal, et al.
International Journal of Systematic Bacteriology|October 1, 1994
Rapid characterization of four species of the Saccharomyces sensu stricto complex according to mitochondrial DNA patternsJ M Guillamón, E Barrio, T Huerta, et al.
Antonie Van Leeuwenhoek|April 1, 1996
Molecular differentiation of Keratinomyces (Trichophyton) speciesJ M Guillamón, J Cano, D Ramón, et al.
Letters in Applied Microbiology|August 26, 1998
Diversity of Saccharomyces strains in wine fermentations: analysis for two consecutive yearsJ Sabate, J Cano, A Querol, et al.
Pageof 3