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FEBS Letters|August 9, 1993
Chelatable iron and copper can be released from extracorporeally circulated blood during cardiopulmonary bypassN E Moat, T E Evans, G J Quinlan, et al.Laboratory Animals|April 1, 1986
Susceptibility of tamarin (Saguinus labiatus) red blood cell membrane lipids to oxidative stress: implications for wasting marmoset syndromeJ M Gutteridge, L F Taffs, C M Hawkey, et al.Archives of Internal Medicine|August 1, 1991
Hemochromatosis, iron and septicemia caused by Vibrio vulnificusJ J Bullen, P B Spalding, C G Ward, et al.Free Radical Biology & Medicine|January 1, 1997
Antioxidant properties of S-adenosyl-L-methionine: a proposed addition to organ storage fluidsP J Evans, M Whiteman, J M Tredger, et al.The Biochemical Journal|September 15, 1992
Stimulation of lipid peroxidation and hydroxyl-radical generation by the contents of human atherosclerotic lesionsC Smith, M J Mitchinson, O I Aruoma, et al.The Biochemical Journal|November 15, 1988
The antioxidant action of taurine, hypotaurine and their metabolic precursorsO I Aruoma, B Halliwell, B M Hoey, et al.Journal of Neurochemistry|July 4, 2001
Effect of proteasome inhibition on cellular oxidative damage, antioxidant defences and nitric oxide productionM H Lee, D H Hyun, P Jenner, et al.IUBMB Life|May 1, 2001
Hydrogen peroxide. Ubiquitous in cell culture and in vivo?B Halliwell, M V Clement, J Ramalingam, et al.Biochimica Et Biophysica Acta|June 9, 1995
The chemical modification of glycosaminoglycan structure by oxygen-derived species in vitroR Moseley, R Waddington, P Evans, et al.Critical Reviews in Food Science and Nutrition|January 1, 1995
Free radicals and antioxidants in food and in vivo: what they do and how they workB Halliwell, M A Murcia, S Chirico, et al.Pageof 46