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The Journal of Biological Chemistry|June 20, 1997
Antioxidant activity of vitamin C in iron-overloaded human plasmaT M Berger, M C Polidori, A Dabbagh, et al.
Biochimica Et Biophysica Acta|December 8, 1992
Non-transferrin-bound iron species in the serum of hypotransferrinaemic miceR J Simpson, C E Cooper, K B Raja, et al.
Annals of Internal Medicine|October 1, 1987
Oxygen radicals and human diseaseC E Cross, B Halliwell, E T Borish, et al.
British Journal of Pharmacology|July 30, 2002
Protein nitration in cutaneous inflammation in the rat: essential role of inducible nitric oxide synthase and polymorphonuclear leukocytesS A B Greenacre, F A C Rocha, A Rawlingson, et al.
Free Radical Research|February 1, 1994
Lipoic and dihydrolipoic acids as antioxidants. A critical evaluationB C Scott, O I Aruoma, P J Evans, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 1, 1996
An evaluation of the antioxidant and antiviral action of extracts of rosemary and Provençal herbsO I Aruoma, J P Spencer, R Rossi, et al.
Kidney International|September 6, 2000
Haptoglobin reduces renal oxidative DNA and tissue damage during phenylhydrazine-induced hemolysisY K Lim, A Jenner, A B Ali, et al.
The Biochemical Journal|September 1, 1992
Modification of plasma proteins by cigarette smoke as measured by protein carbonyl formationA Z Reznick, C E Cross, M L Hu, et al.
Free Radical Biology & Medicine|April 28, 1999
Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosolM Deiana, O I Aruoma, M L Bianchi, et al.
Free Radical Biology & Medicine|July 13, 1999
alpha-Lipoic acid decreases oxidative stress even in diabetic patients with poor glycemic control and albuminuriaV Borcea, J Nourooz-Zadeh, S P Wolff, et al.
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