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Chemico-Biological Interactions|June 1, 1994
Biological origin of free radicals, and mechanisms of antioxidant protectionJ M GutteridgeJournal of Trace Elements and Electrolytes in Health and Disease|December 1, 1991
Reduction of low molecular mass iron by reducing molecules present in plasma and the protective action of caeruloplasminJ M GutteridgeAnnals of Clinical Biochemistry|November 1, 1978
Caeruloplasmin: a plasma protein, enzyme, and antioxidantJ M GutteridgeBiochemical Pharmacology|October 1, 1984
Streptonigrin-induced deoxyribose degradation: inhibition by superoxide dismutase, hydroxyl radical scavengers and iron chelatorsJ M GutteridgeBritish Journal of Biomedical Science|September 1, 1994
Antioxidants, nutritional supplements and life-threatening diseasesJ M GutteridgeActa Paediatrica Scandinavica. Supplement|January 1, 1989
Iron and oxygen: a biologically damaging mixtureJ M GutteridgeBiochimica Et Biophysica Acta|January 30, 1986
Antioxidant properties of the proteins caeruloplasmin, albumin and transferrin. A study of their activity in serum and synovial fluid from patients with rheumatoid arthritisJ M GutteridgeFEBS Letters|April 20, 1987
A method for removal of trace iron contamination from biological buffersJ M GutteridgeThe Biochemical Journal|December 15, 1984
Reactivity of hydroxyl and hydroxyl-like radicals discriminated by release of thiobarbituric acid-reactive material from deoxy sugars, nucleosides and benzoateJ M GutteridgePageof 46