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Biochemical Society Symposium|January 1, 1995
How to characterize an antioxidant: an updateB HalliwellThe American Journal of Clinical Nutrition|March 1, 1995
Oxidation of low-density lipoproteins: questions of initiation, propagation, and the effect of antioxidantsB HalliwellThe Biochemical Journal|October 1, 1973
Superoxide dismutase: a contaminant of bovine catalaseB HalliwellFree Radical Research Communications|January 1, 1990
How to characterize a biological antioxidantB HalliwellThe American Journal of Clinical Nutrition|November 4, 2000
Why and how should we measure oxidative DNA damage in nutritional studies? How far have we come?B HalliwellNutrition Reviews|May 6, 1999
Establishing the significance and optimal intake of dietary antioxidants: the biomarker conceptB HalliwellFree Radical Research|March 31, 1999
Can oxidative DNA damage be used as a biomarker of cancer risk in humans? Problems, resolutions and preliminary results from nutritional supplementation studiesB HalliwellSingapore Medical Journal|February 6, 2003
Vitamin E and thetreatment and prevention of diabetes: a case for a controlled clinical trialB HalliwellHaemostasis|March 1, 1993
The role of oxygen radicals in human disease, with particular reference to the vascular systemB HalliwellPageof 46