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J M Harper

Showing results (31-40 of 64) with videos related to

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Journal of the American Dietetic Association|September 1, 1980
Alternate lunch patterns in high schools. II. Student and foodstaff reactionsJ M Harper, S D Mackin, D O Sjogren, et al.
Tubercle|March 1, 1983
Infection by Mycobacterium haemophilum, a metabolically fastidious acid-fast bacillusM T Moulsdale, J M Harper, G N Thatcher, et al.
Autoimmunity|February 19, 2000
Factors involved in the pathogenesis of neutrophilic vasculitis in MRL/Mp-lpr/lpr mice: a model for human microscopic angiitisJ M Harper, D G Healey, S Thiru, et al.
Comparative Biochemistry and Physiology. Part A, Physiology|February 1, 1995
Effects of growth factors and gut regulatory peptides on nutrient uptake in ovine muscle cell culturesJ A Roe, A S Baba, J M Harper, et al.
Journal of the American Dietetic Association|June 1, 1976
Menu planning in the Nutrition Program for the Elderly. Modified Nutrient Standard Menu methodJ M Harper, G R Jansen, C T Shigetomi, et al.
The American Journal of Clinical Nutrition|June 1, 1977
Effect of income and geographic region on the nutritional value of diets in BrazilG R Jansen, N B Jansen, C T Shigetomi, et al.
Transactions of the American Association of Genito-Urinary Surgeons|January 1, 1973
Periurethral teflon injection for urinary incontinenceV A Politano, M P Small, J M Harper, et al.
Journal of Animal Science|November 1, 1993
Comparison of digestibility, nutritive value, and storage characteristics of different forms of cottonseed in diets fed to lactating dairy cowsJ L Sullivan, J T Huber, R L Price, et al.
Bone Marrow Transplantation|June 26, 1999
A locus on chromosome 2 influences the development of acute graft-versus-host disease in a murine modelJ M Harper, D L Slayback, J A Dobkins, et al.
Transfusion|September 1, 1981
Freezing red blood cells prepared for quality control of antiglobulin seraI O Szymanski, J M Harper, P R Odgren, et al.
Pageof 7

Showing results (31-40 of 64) with videos related to

Sort By:
Pageof 7
Journal of the American Dietetic Association|September 1, 1980
Alternate lunch patterns in high schools. II. Student and foodstaff reactionsJ M Harper, S D Mackin, D O Sjogren, et al.
Tubercle|March 1, 1983
Infection by Mycobacterium haemophilum, a metabolically fastidious acid-fast bacillusM T Moulsdale, J M Harper, G N Thatcher, et al.
Autoimmunity|February 19, 2000
Factors involved in the pathogenesis of neutrophilic vasculitis in MRL/Mp-lpr/lpr mice: a model for human microscopic angiitisJ M Harper, D G Healey, S Thiru, et al.
Comparative Biochemistry and Physiology. Part A, Physiology|February 1, 1995
Effects of growth factors and gut regulatory peptides on nutrient uptake in ovine muscle cell culturesJ A Roe, A S Baba, J M Harper, et al.
Journal of the American Dietetic Association|June 1, 1976
Menu planning in the Nutrition Program for the Elderly. Modified Nutrient Standard Menu methodJ M Harper, G R Jansen, C T Shigetomi, et al.
The American Journal of Clinical Nutrition|June 1, 1977
Effect of income and geographic region on the nutritional value of diets in BrazilG R Jansen, N B Jansen, C T Shigetomi, et al.
Transactions of the American Association of Genito-Urinary Surgeons|January 1, 1973
Periurethral teflon injection for urinary incontinenceV A Politano, M P Small, J M Harper, et al.
Journal of Animal Science|November 1, 1993
Comparison of digestibility, nutritive value, and storage characteristics of different forms of cottonseed in diets fed to lactating dairy cowsJ L Sullivan, J T Huber, R L Price, et al.
Bone Marrow Transplantation|June 26, 1999
A locus on chromosome 2 influences the development of acute graft-versus-host disease in a murine modelJ M Harper, D L Slayback, J A Dobkins, et al.
Transfusion|September 1, 1981
Freezing red blood cells prepared for quality control of antiglobulin seraI O Szymanski, J M Harper, P R Odgren, et al.
Pageof 7