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J M Hartog

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The American Journal of Clinical Nutrition|August 1, 1987
Comparison of mackerel-oil and lard-fat enriched diets on plasma lipids, cardiac membrane phospholipids, cardiovascular performance, and morphology in young pigsJ M Hartog, J M Lamers, A Montfoort, et al.
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Showing results (31-40 of 31) with videos related to

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The American Journal of Clinical Nutrition|August 1, 1987
Comparison of mackerel-oil and lard-fat enriched diets on plasma lipids, cardiac membrane phospholipids, cardiovascular performance, and morphology in young pigsJ M Hartog, J M Lamers, A Montfoort, et al.
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