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J M Hodgen

Showing results (1-10 of 13) with videos related to

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Meat Science|November 9, 2011
A fresh look at meat flavorC R Calkins, J M Hodgen
Journal of Animal Science|April 13, 2010
Perspectives on the application of zilpaterol hydrochloride in the United States beef industryR J Delmore, J M Hodgen, B J Johnson
Journal of Animal Science|February 1, 2011
Zilpaterol improves feeding performance and fabrication yield of concentrate-finished cull cowsT E Lawrence, C A Gasch, J P Hutcheson, et al.
Journal of Animal Science|April 1, 2008
Chemical properties of cow and beef muscles: benchmarking the differences and similaritiesL E Patten, J M Hodgen, A M Stelzleni, et al.
Journal of Animal Science|June 1, 2014
Comparative effects of supplementing beef steers with zilpaterol hydrochloride, ractopamine hydrochloride, or no beta agonist on strip loin composition, raw and cooked color properties, shear force, and consumer assessment of steaks aged for fourteen or twenty-one days postmortemA J Garmyn, J C Brooks, J M Hodgen, et al.
Journal of Animal Science|April 12, 2011
Effects of zilpaterol hydrochloride on retail yields of subprimals from beef and calf-fed Holstein steersA N Haneklaus, J M Hodgen, R J Delmore, et al.
Journal of Animal Science|July 24, 2007
Unsaturated fatty acids and sodium affect the liver-like off-flavor in cooked beefB E Jenschke, J M Hodgen, J L Meisinger, et al.
Journal of Animal Science|July 10, 2014
Comparative effects of zilpaterol hydrochloride and ractopamine hydrochloride on live performance and carcass characteristics of calf-fed Holstein steersT R Brown, A K Sexten, T E Lawrence, et al.
Journal of Animal Science|July 10, 2014
Comparative effects of beta-adrenergic agonist supplementation on the yield and quality attributes of selected subprimals from calf-fed Holstein steersJ N Martin, A J Garmyn, M F Miller, et al.
Journal of Animal Science|February 25, 2011
Zilpaterol hydrochloride supplementation has no effect on the shelf life of ground beefL D Luqué, B J Johnson, J N Martin, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Meat Science|November 9, 2011
A fresh look at meat flavorC R Calkins, J M Hodgen
Journal of Animal Science|April 13, 2010
Perspectives on the application of zilpaterol hydrochloride in the United States beef industryR J Delmore, J M Hodgen, B J Johnson
Journal of Animal Science|February 1, 2011
Zilpaterol improves feeding performance and fabrication yield of concentrate-finished cull cowsT E Lawrence, C A Gasch, J P Hutcheson, et al.
Journal of Animal Science|April 1, 2008
Chemical properties of cow and beef muscles: benchmarking the differences and similaritiesL E Patten, J M Hodgen, A M Stelzleni, et al.
Journal of Animal Science|June 1, 2014
Comparative effects of supplementing beef steers with zilpaterol hydrochloride, ractopamine hydrochloride, or no beta agonist on strip loin composition, raw and cooked color properties, shear force, and consumer assessment of steaks aged for fourteen or twenty-one days postmortemA J Garmyn, J C Brooks, J M Hodgen, et al.
Journal of Animal Science|April 12, 2011
Effects of zilpaterol hydrochloride on retail yields of subprimals from beef and calf-fed Holstein steersA N Haneklaus, J M Hodgen, R J Delmore, et al.
Journal of Animal Science|July 24, 2007
Unsaturated fatty acids and sodium affect the liver-like off-flavor in cooked beefB E Jenschke, J M Hodgen, J L Meisinger, et al.
Journal of Animal Science|July 10, 2014
Comparative effects of zilpaterol hydrochloride and ractopamine hydrochloride on live performance and carcass characteristics of calf-fed Holstein steersT R Brown, A K Sexten, T E Lawrence, et al.
Journal of Animal Science|July 10, 2014
Comparative effects of beta-adrenergic agonist supplementation on the yield and quality attributes of selected subprimals from calf-fed Holstein steersJ N Martin, A J Garmyn, M F Miller, et al.
Journal of Animal Science|February 25, 2011
Zilpaterol hydrochloride supplementation has no effect on the shelf life of ground beefL D Luqué, B J Johnson, J N Martin, et al.
Pageof 2