Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J M Howe

Showing results (11-20 of 25) with videos related to

Pageof 3
Sort By:
The British Journal of Ophthalmology|November 1, 1991
Choroidal involvement in lymphomatoid granulomatosisA D Pearson, A W Craft, J M Howe
The Journal of Nutrition|April 1, 1972
Interrelationships between dietary methionine and cystine as reflected by growth, certain hepatic enzymes and liver composition of weanling ratsB M Shannon, J M Howe, H E Clark
The Journal of Nutrition|February 1, 1972
Effect of different levels and proportions of methionine, cystine, choline, and inorganic sulfur on growth and body composition of young ratsM H Byington, J M Howe, H E Clark
Journal of the American Dietetic Association|March 1, 1973
Iron absorption by adults fed mixtures of rice, milk, and wheat flourM M Senchak, J M Howe, H E Clark
Journal of the American Dietetic Association|December 1, 1974
Dietary intakes and nutritional status of elderly patients. Study in a private nursing homeC L Justice, J M Howe, H E Clark
The Journal of Nutrition|April 1, 1973
Effect of adding varying levels of lysine or delactosed demineralized whey to wheat flour on growth and body composition of young ratsM R al-Ani, H E Clark, J M Howe
The American Journal of Clinical Nutrition|March 1, 1971
Nitrogen retention of young men fed rice with or without supplementary chickenC J Lee, J M Howe, K Carlson, et al.
Journal of Microscopy|May 12, 2016
An in situ correlative STEM-EDS and HRTEM based nanoscale chemical characterization of solid-liquid interfaces in an aluminium alloyS Eswara, C Mitterbauer, T Wirtz, et al.
The American Journal of Clinical Nutrition|June 1, 1972
Nitrogen retention of adults fed six grams of nitrogen from combinations of rice, milk, and wheatJ M Howe, H E Clark, J E Tewell, et al.
The Journal of Nutrition|December 1, 1972
Nitrogen balances of adult human subjects who consumed four levels of nitrogen from a combination of rice, milk and wheatH E Clark, J M Howe, J L Magee, et al.
Pageof 3

Showing results (11-20 of 25) with videos related to

Sort By:
Pageof 3
The British Journal of Ophthalmology|November 1, 1991
Choroidal involvement in lymphomatoid granulomatosisA D Pearson, A W Craft, J M Howe
The Journal of Nutrition|April 1, 1972
Interrelationships between dietary methionine and cystine as reflected by growth, certain hepatic enzymes and liver composition of weanling ratsB M Shannon, J M Howe, H E Clark
The Journal of Nutrition|February 1, 1972
Effect of different levels and proportions of methionine, cystine, choline, and inorganic sulfur on growth and body composition of young ratsM H Byington, J M Howe, H E Clark
Journal of the American Dietetic Association|March 1, 1973
Iron absorption by adults fed mixtures of rice, milk, and wheat flourM M Senchak, J M Howe, H E Clark
Journal of the American Dietetic Association|December 1, 1974
Dietary intakes and nutritional status of elderly patients. Study in a private nursing homeC L Justice, J M Howe, H E Clark
The Journal of Nutrition|April 1, 1973
Effect of adding varying levels of lysine or delactosed demineralized whey to wheat flour on growth and body composition of young ratsM R al-Ani, H E Clark, J M Howe
The American Journal of Clinical Nutrition|March 1, 1971
Nitrogen retention of young men fed rice with or without supplementary chickenC J Lee, J M Howe, K Carlson, et al.
Journal of Microscopy|May 12, 2016
An in situ correlative STEM-EDS and HRTEM based nanoscale chemical characterization of solid-liquid interfaces in an aluminium alloyS Eswara, C Mitterbauer, T Wirtz, et al.
The American Journal of Clinical Nutrition|June 1, 1972
Nitrogen retention of adults fed six grams of nitrogen from combinations of rice, milk, and wheatJ M Howe, H E Clark, J E Tewell, et al.
The Journal of Nutrition|December 1, 1972
Nitrogen balances of adult human subjects who consumed four levels of nitrogen from a combination of rice, milk and wheatH E Clark, J M Howe, J L Magee, et al.
Pageof 3