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Journal of Medicinal Chemistry
|
January 29, 2000
Synthesis and biological evaluation of 3,4-diaryloxazolones: A new class of orally active cyclooxygenase-2 inhibitors
C Puig, M I Crespo, N Godessart, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
December 24, 2013
Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study
P Amiano, M Machón, M Dorronsoro, et al.
European Journal of Clinical Nutrition
|
October 1, 2015
Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)
P Amiano, S Chamosa, N Etxezarreta, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
August 17, 2010
Major dietary patterns and risk of coronary heart disease in middle-aged persons from a Mediterranean country: the EPIC-Spain cohort study
P Guallar-Castillón, F Rodríguez-Artalejo, M J Tormo, et al.
International Journal of Cancer
|
July 20, 2017
Alcohol consumption and risk of urothelial cell bladder cancer in the European prospective investigation into cancer and nutrition cohort
E Botteri, P Ferrari, N Roswall, et al.
Cancer Medicine
|
April 25, 2023
Metabolically defined body size and body shape phenotypes and risk of postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition
Y Mahamat-Saleh, S Rinaldi, R Kaaks, et al.
Clinical Epigenetics
|
April 4, 2019
Association of leukocyte DNA methylation changes with dietary folate and alcohol intake in the EPIC study
F Perrier, V Viallon, S Ambatipudi, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology
|
April 11, 2014
Circulating prolactin and breast cancer risk among pre- and postmenopausal women in the EPIC cohort
K Tikk, D Sookthai, T Johnson, et al.
European Journal of Clinical Nutrition
|
April 25, 2013
Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
R Zamora-Ros, V Knaze, I Romieu, et al.
European Journal of Clinical Nutrition
|
November 27, 2014
Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries
B Buijsse, H Boeing, D Drogan, et al.
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of 4
Search research articles
Search
Showing results (11-20 of 37) with videos related to
Sort By:
Page
of 4
Journal of Medicinal Chemistry
|
January 29, 2000
Synthesis and biological evaluation of 3,4-diaryloxazolones: A new class of orally active cyclooxygenase-2 inhibitors
C Puig, M I Crespo, N Godessart, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
December 24, 2013
Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study
P Amiano, M Machón, M Dorronsoro, et al.
European Journal of Clinical Nutrition
|
October 1, 2015
Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)
P Amiano, S Chamosa, N Etxezarreta, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
August 17, 2010
Major dietary patterns and risk of coronary heart disease in middle-aged persons from a Mediterranean country: the EPIC-Spain cohort study
P Guallar-Castillón, F Rodríguez-Artalejo, M J Tormo, et al.
International Journal of Cancer
|
July 20, 2017
Alcohol consumption and risk of urothelial cell bladder cancer in the European prospective investigation into cancer and nutrition cohort
E Botteri, P Ferrari, N Roswall, et al.
Cancer Medicine
|
April 25, 2023
Metabolically defined body size and body shape phenotypes and risk of postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition
Y Mahamat-Saleh, S Rinaldi, R Kaaks, et al.
Clinical Epigenetics
|
April 4, 2019
Association of leukocyte DNA methylation changes with dietary folate and alcohol intake in the EPIC study
F Perrier, V Viallon, S Ambatipudi, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology
|
April 11, 2014
Circulating prolactin and breast cancer risk among pre- and postmenopausal women in the EPIC cohort
K Tikk, D Sookthai, T Johnson, et al.
European Journal of Clinical Nutrition
|
April 25, 2013
Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
R Zamora-Ros, V Knaze, I Romieu, et al.
European Journal of Clinical Nutrition
|
November 27, 2014
Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries
B Buijsse, H Boeing, D Drogan, et al.
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of 4