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J M Iacono

Showing results (1-10 of 46) with videos related to

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Advances in Experimental Medicine and Biology|January 1, 1975
The influence of dietary fats on hypercoagulation and thrombosisJ M Iacono
The American Journal of Clinical Nutrition|October 1, 1992
Do dietary fatty acids affect the composition of the fatty acids of platelets and platelet function?J M Iacono
Preventive Medicine|July 1, 1987
Dietary intervention studies to reduce risk factors related to cardiovascular diseases and cancerJ M Iacono
The Journal of Nutrition|September 1, 1974
Effect of varying the dietary level of calcium on plasma and tissue lipids of rabbitsJ M Iacono
Preventive Medicine|January 1, 1983
The role of dietary polyunsaturated fatty acids and prostaglandins in reducing blood pressure and improving thrombogenic indicesJ M Iacono, R M Dougherty
Advances in Prostaglandin and Thromboxane Research|January 1, 1976
The influence of phospholipase A2 on prostaglandin production in plateletsN W Schoene, J M Iacono
The American Journal of Clinical Nutrition|March 1, 1991
Lack of effect of linoleic acid on the high-density-lipoprotein-cholesterol fraction of plasma lipoproteinsJ M Iacono, R M Dougherty
The Journal of Nutrition|November 1, 1979
Effects of dietary calcium on blood and tissue lipids, tissue phospholipids, calcium and magnesium levels in rabbits fed diets containing beef tallowR M Dougherty, J M Iacono
Prostaglandins|February 25, 1974
Use of lysed human platelets to study prostaglandin E2 productionN W Schoene, J M Iacono
Annual Review of Nutrition|January 1, 1993
Effects of polyunsaturated fats on blood pressureJ M Iacono, R M Dougherty
Pageof 5

Showing results (1-10 of 46) with videos related to

Sort By:
Pageof 5
Advances in Experimental Medicine and Biology|January 1, 1975
The influence of dietary fats on hypercoagulation and thrombosisJ M Iacono
The American Journal of Clinical Nutrition|October 1, 1992
Do dietary fatty acids affect the composition of the fatty acids of platelets and platelet function?J M Iacono
Preventive Medicine|July 1, 1987
Dietary intervention studies to reduce risk factors related to cardiovascular diseases and cancerJ M Iacono
The Journal of Nutrition|September 1, 1974
Effect of varying the dietary level of calcium on plasma and tissue lipids of rabbitsJ M Iacono
Preventive Medicine|January 1, 1983
The role of dietary polyunsaturated fatty acids and prostaglandins in reducing blood pressure and improving thrombogenic indicesJ M Iacono, R M Dougherty
Advances in Prostaglandin and Thromboxane Research|January 1, 1976
The influence of phospholipase A2 on prostaglandin production in plateletsN W Schoene, J M Iacono
The American Journal of Clinical Nutrition|March 1, 1991
Lack of effect of linoleic acid on the high-density-lipoprotein-cholesterol fraction of plasma lipoproteinsJ M Iacono, R M Dougherty
The Journal of Nutrition|November 1, 1979
Effects of dietary calcium on blood and tissue lipids, tissue phospholipids, calcium and magnesium levels in rabbits fed diets containing beef tallowR M Dougherty, J M Iacono
Prostaglandins|February 25, 1974
Use of lysed human platelets to study prostaglandin E2 productionN W Schoene, J M Iacono
Annual Review of Nutrition|January 1, 1993
Effects of polyunsaturated fats on blood pressureJ M Iacono, R M Dougherty
Pageof 5