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J M Iacono

Showing results (11-20 of 46) with videos related to

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Preventive Medicine|July 1, 1987
Recommendations of the fat and fiber groups from the workshop on new developments on dietary fat and fiber in carcinogenesis (optimal types and amounts of fat or fiber)J M Iacono, G E McKeown-Eyssen
Klinische Wochenschrift|January 1, 1990
Dietary fat and blood pressure in humansJ M Iacono, R M Dougherty, P Puska
Hypertension (Dallas, Tex. : 1979)|September 1, 1982
Reduction of blood pressure associated with dietary polyunsaturated fatJ M Iacono, R M Dougherty, P Puska
Canadian Journal of Physiology and Pharmacology|June 1, 1986
Dietary fats and the management of hypertensionJ M Iacono, R M Dougherty, P Puska
Annals of Clinical Research|January 1, 1984
Studies on the effect of dietary fat on blood pressureJ M Iacono, P Puska, R M Dougherty
The American Journal of Clinical Nutrition|December 1, 1994
Dietary stearic acid and thromboxane-prostacyclin biosynthesis in normal human subjectsI A Blair, R M Dougherty, J M Iacono
The American Journal of Clinical Nutrition|December 1, 1994
Total and low-density-lipoprotein cholesterol lipoprotein fractions and fecal fatty acid excretion of men consuming diets containing high concentrations of stearic acidR M Dougherty, M A Allman, J M Iacono
The American Journal of Clinical Nutrition|May 1, 1995
Effects of diets containing high or low amounts of stearic acid on plasma lipoprotein fractions and fecal fatty acid excretion of menR M Dougherty, M A Allman, J M Iacono
The American Journal of Clinical Nutrition|October 1, 1988
Nutrient content of the diet when the fat is reducedR M Dougherty, A K Fong, J M Iacono
Annals of Medicine|June 1, 1989
Dietary polyunsaturated fat and hypertensionJ M Iacono, R M Dougherty, P Puska, et al.
Pageof 5

Showing results (11-20 of 46) with videos related to

Sort By:
Pageof 5
Preventive Medicine|July 1, 1987
Recommendations of the fat and fiber groups from the workshop on new developments on dietary fat and fiber in carcinogenesis (optimal types and amounts of fat or fiber)J M Iacono, G E McKeown-Eyssen
Klinische Wochenschrift|January 1, 1990
Dietary fat and blood pressure in humansJ M Iacono, R M Dougherty, P Puska
Hypertension (Dallas, Tex. : 1979)|September 1, 1982
Reduction of blood pressure associated with dietary polyunsaturated fatJ M Iacono, R M Dougherty, P Puska
Canadian Journal of Physiology and Pharmacology|June 1, 1986
Dietary fats and the management of hypertensionJ M Iacono, R M Dougherty, P Puska
Annals of Clinical Research|January 1, 1984
Studies on the effect of dietary fat on blood pressureJ M Iacono, P Puska, R M Dougherty
The American Journal of Clinical Nutrition|December 1, 1994
Dietary stearic acid and thromboxane-prostacyclin biosynthesis in normal human subjectsI A Blair, R M Dougherty, J M Iacono
The American Journal of Clinical Nutrition|December 1, 1994
Total and low-density-lipoprotein cholesterol lipoprotein fractions and fecal fatty acid excretion of men consuming diets containing high concentrations of stearic acidR M Dougherty, M A Allman, J M Iacono
The American Journal of Clinical Nutrition|May 1, 1995
Effects of diets containing high or low amounts of stearic acid on plasma lipoprotein fractions and fecal fatty acid excretion of menR M Dougherty, M A Allman, J M Iacono
The American Journal of Clinical Nutrition|October 1, 1988
Nutrient content of the diet when the fat is reducedR M Dougherty, A K Fong, J M Iacono
Annals of Medicine|June 1, 1989
Dietary polyunsaturated fat and hypertensionJ M Iacono, R M Dougherty, P Puska, et al.
Pageof 5