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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
June 4, 2025
The transmission of antimicrobial residues and occurrence of resistant bacteria after oxytetracycline treatment of veal calves in relation to animal keeping practices
Larissa J M Jansen, Mariël G Pikkemaat, Michel Rapallini, et al.
The American Journal of Clinical Nutrition
|
March 11, 2008
Glycemic index and glycemic load in relation to food and nutrient intake and metabolic risk factors in a Dutch population
Huaidong Du, Daphne L van der A, Marit M E van Bakel, et al.
Analytical Biochemistry
|
May 24, 2005
Results of an international round robin for the quantification of serum non-transferrin-bound iron: Need for defining standardization and a clinically relevant isoform
Esther M G Jacobs, Jan C M Hendriks, Berry L J H van Tits, et al.
Archives of Biochemistry and Biophysics
|
October 18, 2021
Do low molecular weight antioxidants contribute to the Protection against oxidative damage? The interrelation between oxidative stress and low molecular weight antioxidants based on data from the MARK-AGE study
Ilya Pinchuk, Ron Kohen, Wolfgang Stuetz, et al.
Nutrients
|
December 11, 2019
Nutritional Factors Modulating Alu Methylation in an Italian Sample from The Mark-Age Study Including Offspring of Healthy Nonagenarians
Robertina Giacconi, Marco Malavolta, Alexander Bürkle, et al.
BMJ (Clinical Research Ed.)
|
June 19, 2014
Vitamin D and mortality: meta-analysis of individual participant data from a large consortium of cohort studies from Europe and the United States
Ben Schöttker, Rolf Jorde, Anne Peasey, et al.
Mechanisms of Ageing and Development
|
May 3, 2018
Antioxidants linked with physical, cognitive and psychological frailty: Analysis of candidate biomarkers and markers derived from the MARK-AGE study
M Liset Rietman, Annemieke M W Spijkerman, Albert Wong, et al.
Journal of Crohn'S & Colitis
|
September 21, 2016
Smoking is Associated with Higher Disease-related Costs and Lower Health-related Quality of Life in Inflammatory Bowel Disease
M Severs, M-J J Mangen, M E van der Valk, et al.
Antioxidants (Basel, Switzerland)
|
August 28, 2025
Causal Inference Approaches Reveal Associations Between LDL Oxidation, NO Metabolism, Telomere Length and DNA Integrity Within the MARK-AGE Study
Andrei Valeanu, Denisa Margina, María Moreno-Villanueva, et al.
Journal of Crohn'S & Colitis
|
January 2, 2016
Smoking is Associated With Extra-intestinal Manifestations in Inflammatory Bowel Disease
M Severs, S J H van Erp, M E van der Valk, et al.
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of 19
Search research articles
Search
Showing results (161-170 of 185) with videos related to
Sort By:
Page
of 19
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
June 4, 2025
The transmission of antimicrobial residues and occurrence of resistant bacteria after oxytetracycline treatment of veal calves in relation to animal keeping practices
Larissa J M Jansen, Mariël G Pikkemaat, Michel Rapallini, et al.
The American Journal of Clinical Nutrition
|
March 11, 2008
Glycemic index and glycemic load in relation to food and nutrient intake and metabolic risk factors in a Dutch population
Huaidong Du, Daphne L van der A, Marit M E van Bakel, et al.
Analytical Biochemistry
|
May 24, 2005
Results of an international round robin for the quantification of serum non-transferrin-bound iron: Need for defining standardization and a clinically relevant isoform
Esther M G Jacobs, Jan C M Hendriks, Berry L J H van Tits, et al.
Archives of Biochemistry and Biophysics
|
October 18, 2021
Do low molecular weight antioxidants contribute to the Protection against oxidative damage? The interrelation between oxidative stress and low molecular weight antioxidants based on data from the MARK-AGE study
Ilya Pinchuk, Ron Kohen, Wolfgang Stuetz, et al.
Nutrients
|
December 11, 2019
Nutritional Factors Modulating Alu Methylation in an Italian Sample from The Mark-Age Study Including Offspring of Healthy Nonagenarians
Robertina Giacconi, Marco Malavolta, Alexander Bürkle, et al.
BMJ (Clinical Research Ed.)
|
June 19, 2014
Vitamin D and mortality: meta-analysis of individual participant data from a large consortium of cohort studies from Europe and the United States
Ben Schöttker, Rolf Jorde, Anne Peasey, et al.
Mechanisms of Ageing and Development
|
May 3, 2018
Antioxidants linked with physical, cognitive and psychological frailty: Analysis of candidate biomarkers and markers derived from the MARK-AGE study
M Liset Rietman, Annemieke M W Spijkerman, Albert Wong, et al.
Journal of Crohn'S & Colitis
|
September 21, 2016
Smoking is Associated with Higher Disease-related Costs and Lower Health-related Quality of Life in Inflammatory Bowel Disease
M Severs, M-J J Mangen, M E van der Valk, et al.
Antioxidants (Basel, Switzerland)
|
August 28, 2025
Causal Inference Approaches Reveal Associations Between LDL Oxidation, NO Metabolism, Telomere Length and DNA Integrity Within the MARK-AGE Study
Andrei Valeanu, Denisa Margina, María Moreno-Villanueva, et al.
Journal of Crohn'S & Colitis
|
January 2, 2016
Smoking is Associated With Extra-intestinal Manifestations in Inflammatory Bowel Disease
M Severs, S J H van Erp, M E van der Valk, et al.
Page
of 19