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J M Jay

Showing results (11-20 of 20) with videos related to

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Applied Microbiology|June 1, 1970
Use of a titrimetric method to assess the bacterial spoilage of fresh beefL A Shelef, J M Jay
Applied and Environmental Microbiology|January 1, 1985
Incidence of Acinetobacter spp. and other gram-negative, oxidase-negative bacteria in fresh and spoiled ground beefB E Eribo, J M Jay
Applied and Environmental Microbiology|July 1, 1980
Comparison of direct serial dilution and most-probable-number methods for determining endotoxins in meats by the Limulus amoebocyte lysate testJ A Seiter, J M Jay
International Journal of Food Microbiology|November 30, 2002
Profile and activity of the bacterial biota of ground beef held from freshness to spoilage at 5-7 degrees CJ M Jay, J P Vilai, M E Hughes
Journal of Food Protection|March 28, 2019
Antimicrobial Properties of α-Dicarbonyl and Related CompoundsJ M Jay, G M Rivers, W E Boisvert
Applied and Environmental Microbiology|November 1, 1979
Determining endotoxin content of ground beef by the Limulus amoebocyte lysate test as a rapid indicator of microbial qualityJ M Jay, S Margitic, A L Shereda, et al.
Applied and Environmental Microbiology|December 1, 1988
Comparison of seven plating media for enumeration of Listeria sppM J Loessner, R H Bell, J M Jay, et al.
Applied and Environmental Microbiology|August 1, 1981
Culture medium for selective isolation and enumeration of Gram-negative bacteria from ground meatsF J Cyzeska, J A Seiter, S N Marks, et al.
Diabetes Care|July 1, 1985
Pancreatic polypeptide: a marker for lean non-insulin-dependent diabetes mellitus?F J Service, M B Koch, J M Jay, et al.
Regulatory Peptides|March 1, 1986
Neurotensin in diabetes and obesityF J Service, J M Jay, R A Rizza, et al.
Pageof 2

Showing results (11-20 of 20) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 20 results.
Applied Microbiology|June 1, 1970
Use of a titrimetric method to assess the bacterial spoilage of fresh beefL A Shelef, J M Jay
Applied and Environmental Microbiology|January 1, 1985
Incidence of Acinetobacter spp. and other gram-negative, oxidase-negative bacteria in fresh and spoiled ground beefB E Eribo, J M Jay
Applied and Environmental Microbiology|July 1, 1980
Comparison of direct serial dilution and most-probable-number methods for determining endotoxins in meats by the Limulus amoebocyte lysate testJ A Seiter, J M Jay
International Journal of Food Microbiology|November 30, 2002
Profile and activity of the bacterial biota of ground beef held from freshness to spoilage at 5-7 degrees CJ M Jay, J P Vilai, M E Hughes
Journal of Food Protection|March 28, 2019
Antimicrobial Properties of α-Dicarbonyl and Related CompoundsJ M Jay, G M Rivers, W E Boisvert
Applied and Environmental Microbiology|November 1, 1979
Determining endotoxin content of ground beef by the Limulus amoebocyte lysate test as a rapid indicator of microbial qualityJ M Jay, S Margitic, A L Shereda, et al.
Applied and Environmental Microbiology|December 1, 1988
Comparison of seven plating media for enumeration of Listeria sppM J Loessner, R H Bell, J M Jay, et al.
Applied and Environmental Microbiology|August 1, 1981
Culture medium for selective isolation and enumeration of Gram-negative bacteria from ground meatsF J Cyzeska, J A Seiter, S N Marks, et al.
Diabetes Care|July 1, 1985
Pancreatic polypeptide: a marker for lean non-insulin-dependent diabetes mellitus?F J Service, M B Koch, J M Jay, et al.
Regulatory Peptides|March 1, 1986
Neurotensin in diabetes and obesityF J Service, J M Jay, R A Rizza, et al.
Pageof 2