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J M Kim

Showing results (381-390 of 520) with videos related to

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Meat Science|November 9, 2011
Variability in temperature distribution and cooking properties of ground pork patties containing different fat level and with/without salt cooked by microwave energyJ Y Jeong, E S Lee, J H Choi, et al.
Archives of Pharmacal Research|June 1, 1997
Ginsenoside Rs(3), a genuine dammarane-glycoside from Korean red ginsengN I Baek, J M Kim, J H Park, et al.
Haemophilia : the Official Journal of the World Federation of Hemophilia|July 2, 2013
Impact of personality and depression on quality of life in patients with severe haemophilia in KoreaS-Y Kim, S-W Kim, J-M Kim, et al.
Transplantation Proceedings|February 11, 2014
The predictors for continuous renal replacement therapy in liver transplant recipientsJ M Kim, Y Y Jo, S W Na, et al.
European Journal of Neurology|December 9, 2009
The implication of nigrostriatal dopaminergic degeneration in the pathogenesis of REM sleep behavior disorderY K Kim, I-Y Yoon, J-M Kim, et al.
Immunopharmacology and Immunotoxicology|May 13, 1999
Increased intracellular cAMP renders HL-60 cells resistant to cytotoxicity of taxolH O Pae, J C Yoo, C D Jun, et al.
Journal of Natural Products|January 5, 2001
Steaming of ginseng at high temperature enhances biological activityW Y Kim, J M Kim, S B Han, et al.
European Journal of Neurology|July 2, 2015
The cortical contrast accumulation from brain computed tomography after endovascular treatment predicts symptomatic hemorrhageJ M Kim, K Y Park, W J Lee, et al.
Oncogene|July 5, 2006
SRF is a nuclear repressor of Smad3-mediated TGF-beta signalingH-J Lee, C-H Yun, S H Lim, et al.
The Bone & Joint Journal|November 6, 2014
Non-tuberculous mycobacterial infection of the musculoskeletal system: pattern of infection and efficacy of combined surgical/antimicrobial treatmentJ W Park, Y S Kim, J O Yoon, et al.
Pageof 52

Showing results (381-390 of 520) with videos related to

Sort By:
Pageof 52
Meat Science|November 9, 2011
Variability in temperature distribution and cooking properties of ground pork patties containing different fat level and with/without salt cooked by microwave energyJ Y Jeong, E S Lee, J H Choi, et al.
Archives of Pharmacal Research|June 1, 1997
Ginsenoside Rs(3), a genuine dammarane-glycoside from Korean red ginsengN I Baek, J M Kim, J H Park, et al.
Haemophilia : the Official Journal of the World Federation of Hemophilia|July 2, 2013
Impact of personality and depression on quality of life in patients with severe haemophilia in KoreaS-Y Kim, S-W Kim, J-M Kim, et al.
Transplantation Proceedings|February 11, 2014
The predictors for continuous renal replacement therapy in liver transplant recipientsJ M Kim, Y Y Jo, S W Na, et al.
European Journal of Neurology|December 9, 2009
The implication of nigrostriatal dopaminergic degeneration in the pathogenesis of REM sleep behavior disorderY K Kim, I-Y Yoon, J-M Kim, et al.
Immunopharmacology and Immunotoxicology|May 13, 1999
Increased intracellular cAMP renders HL-60 cells resistant to cytotoxicity of taxolH O Pae, J C Yoo, C D Jun, et al.
Journal of Natural Products|January 5, 2001
Steaming of ginseng at high temperature enhances biological activityW Y Kim, J M Kim, S B Han, et al.
European Journal of Neurology|July 2, 2015
The cortical contrast accumulation from brain computed tomography after endovascular treatment predicts symptomatic hemorrhageJ M Kim, K Y Park, W J Lee, et al.
Oncogene|July 5, 2006
SRF is a nuclear repressor of Smad3-mediated TGF-beta signalingH-J Lee, C-H Yun, S H Lim, et al.
The Bone & Joint Journal|November 6, 2014
Non-tuberculous mycobacterial infection of the musculoskeletal system: pattern of infection and efficacy of combined surgical/antimicrobial treatmentJ W Park, Y S Kim, J O Yoon, et al.
Pageof 52