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Journal of Agricultural and Food Chemistry|March 14, 2009
Optimization of the film-forming and storage conditions of chitosan as an antimicrobial agentP Fernandez-Saiz, J M Lagarón, M J OcioJournal of Chromatography. A|March 27, 2007
Surface characterization of poly(lactic acid) and polycaprolactone by inverse gas chromatographyD Cava, R Gavara, J M Lagarón, et al.International Journal of Food Microbiology|February 5, 2013
Evaluation of silver-infused polylactide films for inactivation of Salmonella and feline calicivirus in vitro and on fresh-cut vegetablesA Martínez-Abad, M J Ocio, J M Lagarón, et al.Food Additives and Contaminants|October 18, 2005
Improving packaged food quality and safety. Part 1: synchrotron X-ray analysisA López-Rubio, P Hernandez-Muñoz, R Catala, et al.Food Additives and Contaminants|March 8, 2003
Modelling permeation through porous polymeric films for modified atmosphere packagingV Del-Valle, E Almenar, J M Lagarón, et al.Food Additives and Contaminants|October 18, 2005
Improving packaged food quality and safety. Part 2: nanocompositesJ M Lagarón, L Cabedo, D Cava, et al.International Journal of Biological Macromolecules|July 22, 2014
Stabilization of antimicrobial silver nanoparticles by a polyhydroxyalkanoate obtained from mixed bacterial cultureJ L Castro-Mayorga, A Martínez-Abad, M J Fabra, et al.Food and Environmental Virology|March 24, 2016
Efficacy of Cinnamaldehyde Against Enteric Viruses and Its Activity After Incorporation Into Biodegradable Multilayer Systems of Interest in Food PackagingM J Fabra, J L Castro-Mayorga, W Randazzo, et al.International Journal of Biological Macromolecules|January 15, 2022
Hydroxypropyl methylcellulose-based micro- and nanostructures for encapsulation of melanoidins: Effect of electrohydrodynamic processing variables on morphological and physicochemical propertiesP M Silva, C Prieto, C C P Andrade, et al.Pageof 1