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International Journal of Food Microbiology|December 15, 2020
Diversity and dynamics of bacterial and fungal communities in cider for distillationB Misery, P Legendre, O Rue, et al.International Journal of Food Microbiology|November 8, 2025
From spontaneous apple fermentations to Calvados: Insights into its aromatic complexityB Misery, P Legendre, J-P Simon, et al.Electrophoresis|September 22, 2001
The stress proteome of Enterococcus faecalisJ C Giard, J M Laplace, A Rincé, et al.Pageof 2