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The Journal of Infectious Diseases|February 1, 1992
AIDS--the second decade: a global perspectiveJ M MannThe American Journal of Clinical Nutrition|November 1, 1985
Sensory characteristics of foods: new evaluation techniquesA Drewnowski, H R MoskowitzThe Journal of Rheumatology|November 18, 1998
Intraarticular sodium hyaluronate (Hyalgan) in the treatment of patients with osteoarthritis of the knee: a randomized clinical trial. Hyalgan Study GroupR D Altman, R MoskowitzJournal of Texture Studies|April 4, 2017
TASTE INTENSITY AS A FUNCTION OF STIMULUS CONCENTRATION AND SOLVENT VISCOSITYHoward R Moskowitz, Phipps ArabieJournal of the American Academy of Dermatology|June 1, 1982
Nevus sebaceus in association with an intracranial massR Moskowitz, P J HonigSensory Processes|May 1, 1977
Profiling of odor components and their mixturesH R Moskowitz, C D BarbeCutis|May 1, 1983
Lupus erythematosus arising in striae distensaeR Moskowitz, B Freundlich, J PetrozziCritical Reviews in Food Science and Nutrition|May 4, 2013
Reinventing the role of consumer research in today's open innovation ecosystemHoward R Moskowitz, I Sam SaguyThe American Journal of Cardiology|July 1, 1988
Acquired ventricular septal defect during acute myocardial infarction: analysis of 38 unoperated necropsy patients and comparison with 50 unoperated necropsy patients without ruptureJ M Mann, W C RobertsPageof 13