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J M ORTEGA

Showing results (21-30 of 108) with videos related to

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Biotechnology and Bioengineering|January 20, 1997
Nitrogen compounds in wine during its biological aging by two flor film yeasts: An approach to accelerated biological aging of dry sherry-type winesJ C Mauricio, J M Ortega
European Journal of Biochemistry|September 18, 2001
Factors determining the special redox properties of photosynthetic cytochrome b559M Roncel, J M Ortega, M Losada
Journal of Bioscience and Bioengineering|October 20, 2005
Influence of oxygen addition during growth phase on the biosynthesis of lipids in Saccharomyces cerevisiae (M(3)30-9) in enological fermentationsE Valero, C Millán, J M Ortega
European Journal of Biochemistry|February 1, 1988
Redox and acid-base characterization of cytochrome b-559 in photosystem II particlesJ M Ortega, M Hervás, M Losada
Genetics and Molecular Research : GMR|October 25, 2008
An algorithm to infer similarity among cell types and organisms by examining the most expressed sequencesS A P Pinto, J M Ortega
FEBS Letters|September 11, 1999
Light-induced degradation of cytochrome b559 during photoinhibition of the photosystem II reaction centerJ M Ortega, M Roncel, M Losada
Optics Letters|December 11, 2013
Local terahertz microspectroscopy with λ/100 spatial resolutionF Glotin, J-M Ortega, R Prazeres
Microbios|January 1, 1984
Cytoplasmic transformation of Saccharomyces cerevisiae using purified mtDNAM Maqueda, J M Ortega, E Montoya
Journal of Bioscience and Bioengineering|October 20, 2005
Influence of pre-fermentative treatment on the fatty acid content of Saccharomyces cerevisiae (M(3)30-9) during alcoholic fermentation of grape mustE Valero, C Millán, J M Ortega
Biochimie|January 1, 1994
Interaction between cytochrome c and the photosynthetic reaction center of purple bacteria: behaviour at low temperatureP Mathis, J M Ortega, G Venturoli
Pageof 11

Showing results (21-30 of 108) with videos related to

Sort By:
Pageof 11
Biotechnology and Bioengineering|January 20, 1997
Nitrogen compounds in wine during its biological aging by two flor film yeasts: An approach to accelerated biological aging of dry sherry-type winesJ C Mauricio, J M Ortega
European Journal of Biochemistry|September 18, 2001
Factors determining the special redox properties of photosynthetic cytochrome b559M Roncel, J M Ortega, M Losada
Journal of Bioscience and Bioengineering|October 20, 2005
Influence of oxygen addition during growth phase on the biosynthesis of lipids in Saccharomyces cerevisiae (M(3)30-9) in enological fermentationsE Valero, C Millán, J M Ortega
European Journal of Biochemistry|February 1, 1988
Redox and acid-base characterization of cytochrome b-559 in photosystem II particlesJ M Ortega, M Hervás, M Losada
Genetics and Molecular Research : GMR|October 25, 2008
An algorithm to infer similarity among cell types and organisms by examining the most expressed sequencesS A P Pinto, J M Ortega
FEBS Letters|September 11, 1999
Light-induced degradation of cytochrome b559 during photoinhibition of the photosystem II reaction centerJ M Ortega, M Roncel, M Losada
Optics Letters|December 11, 2013
Local terahertz microspectroscopy with λ/100 spatial resolutionF Glotin, J-M Ortega, R Prazeres
Microbios|January 1, 1984
Cytoplasmic transformation of Saccharomyces cerevisiae using purified mtDNAM Maqueda, J M Ortega, E Montoya
Journal of Bioscience and Bioengineering|October 20, 2005
Influence of pre-fermentative treatment on the fatty acid content of Saccharomyces cerevisiae (M(3)30-9) during alcoholic fermentation of grape mustE Valero, C Millán, J M Ortega
Biochimie|January 1, 1994
Interaction between cytochrome c and the photosynthetic reaction center of purple bacteria: behaviour at low temperatureP Mathis, J M Ortega, G Venturoli
Pageof 11