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J M ORTEGA

Showing results (51-60 of 108) with videos related to

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Yeast (Chichester, England)|February 1, 1997
Determination of the relative ploidy in different Saccharomyces cerevisiae strains used for fermentation and 'flor' film ageing of dry sherry-type winesS Guijo, J C Mauricio, J M Salmon, et al.
Frontiers in Psychology|April 30, 2019
Phrase-Level Modeling of Expression in Violin PerformancesFábio J M Ortega, Sergio I Giraldo, Alfonso Perez, et al.
Journal of Agricultural and Food Chemistry|July 17, 2001
Influence of aeration on the physiological activity of flor yeastsT M Berlanga, C Atanasio, J C Mauricio, et al.
Annals of Biomedical Engineering|January 19, 2013
Virtual treatment of basilar aneurysms using shape memory polymer foamJ M Ortega, J Hartman, J N Rodriguez, et al.
Journal of Cell Science. Supplement|January 1, 1987
Recovery of DNA synthesis from inhibition by ultraviolet light in mammalian cellsA M Ventura, J M Ortega, R I Schumacher, et al.
Biochemistry|March 19, 1996
Temperature dependence of the reorganization energy for charge recombination in the reaction center from Rhodobacter sphaeroidesJ M Ortega, P Mathis, J C Williams, et al.
Applied Optics|October 20, 2017
Far infrared micro-spectroscopy: an innovative method to detect individual metal-organic framework particlesJ-M Ortega, F Glotin, R Prazeres, et al.
Photosynthesis Research|December 5, 2013
pH-dependent photoreactions of the high- and low-potential forms of cytochrome b559 in spinach PS II-enriched membranesJ M Ortega, M Hervás, M A De la Rosa, et al.
Biochemical and Biophysical Research Communications|May 16, 1988
Restoration of high-potential cytochrome b-564 by integration of baker's yeast complex III into liposomesM Hervás, J M Ortega, F F de la Rosa, et al.
Biotechnology Letters|January 15, 2004
Changes in gluconic acid, polyols and major volatile compounds in sherry wine during aging with submerged flor yeast culturesR A Peinado, J C Mauricio, J M Ortega, et al.
Pageof 11

Showing results (51-60 of 108) with videos related to

Sort By:
Pageof 11
Yeast (Chichester, England)|February 1, 1997
Determination of the relative ploidy in different Saccharomyces cerevisiae strains used for fermentation and 'flor' film ageing of dry sherry-type winesS Guijo, J C Mauricio, J M Salmon, et al.
Frontiers in Psychology|April 30, 2019
Phrase-Level Modeling of Expression in Violin PerformancesFábio J M Ortega, Sergio I Giraldo, Alfonso Perez, et al.
Journal of Agricultural and Food Chemistry|July 17, 2001
Influence of aeration on the physiological activity of flor yeastsT M Berlanga, C Atanasio, J C Mauricio, et al.
Annals of Biomedical Engineering|January 19, 2013
Virtual treatment of basilar aneurysms using shape memory polymer foamJ M Ortega, J Hartman, J N Rodriguez, et al.
Journal of Cell Science. Supplement|January 1, 1987
Recovery of DNA synthesis from inhibition by ultraviolet light in mammalian cellsA M Ventura, J M Ortega, R I Schumacher, et al.
Biochemistry|March 19, 1996
Temperature dependence of the reorganization energy for charge recombination in the reaction center from Rhodobacter sphaeroidesJ M Ortega, P Mathis, J C Williams, et al.
Applied Optics|October 20, 2017
Far infrared micro-spectroscopy: an innovative method to detect individual metal-organic framework particlesJ-M Ortega, F Glotin, R Prazeres, et al.
Photosynthesis Research|December 5, 2013
pH-dependent photoreactions of the high- and low-potential forms of cytochrome b559 in spinach PS II-enriched membranesJ M Ortega, M Hervás, M A De la Rosa, et al.
Biochemical and Biophysical Research Communications|May 16, 1988
Restoration of high-potential cytochrome b-564 by integration of baker's yeast complex III into liposomesM Hervás, J M Ortega, F F de la Rosa, et al.
Biotechnology Letters|January 15, 2004
Changes in gluconic acid, polyols and major volatile compounds in sherry wine during aging with submerged flor yeast culturesR A Peinado, J C Mauricio, J M Ortega, et al.
Pageof 11