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Food & Function|July 26, 2017
Effects of addition of hydrocolloids on the textural and structural properties of high-protein intermediate moisture food model systems containing sodium caseinateJ Li, Y Wu, Y Ma, et al.Poultry Science|March 20, 2016
Developing control points for halal slaughtering of poultryI A Shahdan, J M Regenstein, A S M Shahabuddin, et al.Environmental Monitoring and Assessment|December 13, 2012
Analysis of mercury, selenium, and tin concentrations in canned fish marketed in IranS V Hosseini, F Aflaki, S Sobhanardakani, et al.Environmental Science and Pollution Research International|March 19, 2013
Metal content in caviar of wild Persian sturgeon from the southern Caspian SeaS M Hosseini, S Sobhanardakani, M Batebi Navaei, et al.Poultry Science|November 17, 2012
Effect of kosher salt application on microbial profiles of poultry carcassesD Shin, G Kakani, V A Molina, et al.Pageof 2