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Poultry Science|September 24, 2017
Nutrient composition and retention in whole turkeys with and without added solutionJ R Williams, J M Roseland, Q V Nguyen, et al.
Meat Science|August 18, 2015
Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and roundR J Acheson, D R Woerner, J N Martin, et al.
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