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Archivos Latinoamericanos De Nutricion|June 1, 1988
[Use of sunflower (Heliantus annus, L.) in human foods. II. Enrichment of sunflower protein concentrate with fish and sesame flour]J M Salgado, E ChieusArchivos Latinoamericanos De Nutricion|June 1, 1988
[Use of sunflower (Helianthus annus, L.) in human foods. I. Preparation of sunflower flour, protein concentrate and supplementation of this flour with the amino acids lysine and methionine]J M Salgado, E ChieusArchivos Latinoamericanos De Nutricion|December 1, 1992
[Chemical and biological characterization of meal and protein isolates from pumpkin seed (Cucurbita moschata)]J M Salgado, M K TakashimaArchivos Latinoamericanos De Nutricion|June 1, 1988
[Sesame seed (Sesamum indicum, L.). I. Methods for preparing an edible white flour]J M Salgado, C M GonçalvesArchivos Latinoamericanos De Nutricion|September 1, 1994
[Chemical and nutrition evaluation of whole sorghum flour (Sorghum bicolor, L. Moench), complementation with bean and milk whey, application in baking]M I Zaparrart, J M SalgadoPlant Foods for Human Nutrition (Dordrecht, Netherlands)|October 1, 1994
Supplementation of irradiated and non-irradiated cowpea bean (Vigna unguiculata L. Walp) protein with cereal proteins. Supplementation of soup with a protein blend of appropriate nutritional valueA C Dario, J M SalgadoArchivos Latinoamericanos De Nutricion|June 1, 1988
[Sesame seed (Sesamum indicum, L.). II. Use of sesame flour in protein mixtures]J M Salgado, C M GonçalvesPlant Foods for Human Nutrition (Dordrecht, Netherlands)|September 1, 1994
Effect of thermal treatments on the chemical and biological value of irradiated and non-irradiated cowpea bean (Vigna unguiculata L. Walp) flourA C Dario, J M SalgadoArchivos Latinoamericanos De Nutricion|September 1, 1986
[Protein concentrate of the manioc leaf. Extraction, chemical analyses and supplementation with amino acids]J M Salgado, A C SantosArchivos Latinoamericanos De Nutricion|December 1, 1992
[Nutritional evaluation of rice flour fermented with Rhizopus oligosporus]S G Canniatti-Brazaca, J M SalgadoPageof 2