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J M Sanchez-Ruiz

Showing results (1-10 of 26) with videos related to

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Biophysical Journal|May 12, 2009
Theoretical analysis of Lumry-Eyring models in differential scanning calorimetryJ M Sanchez-Ruiz
Sub-Cellular Biochemistry|January 1, 1995
Differential scanning calorimetry of proteinsJ M Sanchez-Ruiz
Trends in Biotechnology|March 16, 2001
To charge or not to charge?J M Sanchez-Ruiz, G I Makhatadze
Biochemistry|November 26, 1996
A model-independent, nonlinear extrapolation procedure for the characterization of protein folding energetics from solvent-denaturation dataB Ibarra-Molero, J M Sanchez-Ruiz
Biochemistry|August 5, 1997
Are there equilibrium intermediate states in the urea-induced unfolding of hen egg-white lysozyme?B Ibarra-Molero, J M Sanchez-Ruiz
Biochemistry|May 20, 1986
Ionization state of the coenzyme 5'-phosphate ester in cytosolic aspartate aminotransferase. A Fourier transform infrared spectroscopic studyJ M Sanchez-Ruiz, M Martinez-Carrion
Biochemistry|May 3, 1988
A Fourier-transform infrared spectroscopic study of the phosphoserine residues in hen egg phosvitin and ovalbuminJ M Sanchez-Ruiz, M Martinez-Carrion
The Journal of Biological Chemistry|December 5, 1988
Thermodynamic constants for tautomerism, hydration, and ionization of vitamin B6 compounds in water/dioxaneM Cortijo, J Llor, J M Sanchez-Ruiz
Biophysical Journal|November 27, 2001
pH corrections and protein ionization in water/guanidinium chlorideM M Garcia-Mira, J M Sanchez-Ruiz
Biochemistry|July 11, 1995
An osmolyte effect on the heat capacity change for protein foldingI M Plaza del Pino, J M Sanchez-Ruiz
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
Biophysical Journal|May 12, 2009
Theoretical analysis of Lumry-Eyring models in differential scanning calorimetryJ M Sanchez-Ruiz
Sub-Cellular Biochemistry|January 1, 1995
Differential scanning calorimetry of proteinsJ M Sanchez-Ruiz
Trends in Biotechnology|March 16, 2001
To charge or not to charge?J M Sanchez-Ruiz, G I Makhatadze
Biochemistry|November 26, 1996
A model-independent, nonlinear extrapolation procedure for the characterization of protein folding energetics from solvent-denaturation dataB Ibarra-Molero, J M Sanchez-Ruiz
Biochemistry|August 5, 1997
Are there equilibrium intermediate states in the urea-induced unfolding of hen egg-white lysozyme?B Ibarra-Molero, J M Sanchez-Ruiz
Biochemistry|May 20, 1986
Ionization state of the coenzyme 5'-phosphate ester in cytosolic aspartate aminotransferase. A Fourier transform infrared spectroscopic studyJ M Sanchez-Ruiz, M Martinez-Carrion
Biochemistry|May 3, 1988
A Fourier-transform infrared spectroscopic study of the phosphoserine residues in hen egg phosvitin and ovalbuminJ M Sanchez-Ruiz, M Martinez-Carrion
The Journal of Biological Chemistry|December 5, 1988
Thermodynamic constants for tautomerism, hydration, and ionization of vitamin B6 compounds in water/dioxaneM Cortijo, J Llor, J M Sanchez-Ruiz
Biophysical Journal|November 27, 2001
pH corrections and protein ionization in water/guanidinium chlorideM M Garcia-Mira, J M Sanchez-Ruiz
Biochemistry|July 11, 1995
An osmolyte effect on the heat capacity change for protein foldingI M Plaza del Pino, J M Sanchez-Ruiz
Pageof 3