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The Veterinary Record|October 23, 1993
Efficacy of current EC meat inspection procedures and some proposed revisions with respect to microbiological safety: a critical reviewB R Berends, J M Snijders, J G van LogtestijnPrenatal Diagnosis|October 25, 2013
High macrosomia rate in healthy fetuses after enlarged nuchal translucencyE Timmerman, E Pajkrt, R J M Snijders, et al.Journal of Food Protection|February 24, 2001
Salmonella in the lairage of pig slaughterhousesM Swanenburg, H A Urlings, D A Keuzenkamp, et al.Meat Science|November 9, 2011
Impact of animal husbandry and slaughter technologies on microbial contamination of meat: Monitoring and controlJ H Huis In 't Veld, R W Mulder, J M SnijdersInternational Journal of Food Microbiology|May 20, 1997
Identification and quantification of risk factors regarding Salmonella spp. on pork carcassesB R Berends, F Van Knapen, J M Snijders, et al.International Journal of Food Microbiology|June 1, 1996
Identification and quantification of risk factors in animal management and transport regarding Salmonella spp. in pigsB R Berends, H A Urlings, J M Snijders, et al.Zentralblatt Fur Bakteriologie, Mikrobiologie Und Hygiene. 1. Abt. Originale B, Hygiene|June 1, 1985
Cleaning and disinfection of knives in the meat industryJ M Snijders, M H Janssen, G P Corstiaensen, et al.Tijdschrift Voor Diergeneeskunde|April 15, 1989
[On the way to an optimal system of meat inspection for slaughtering pigs]J M Snijders, J F Smeets, A H Harbers, et al.Fetal Diagnosis and Therapy|July 26, 2018
Early Detection of Structural Anomalies in a Primary Care Setting in the NetherlandsFrancesca Bardi, Eric Smith, Maja Kuilman, et al.Journal of Animal Science|January 1, 1990
Hematological and clinicochemical profiles of healthy swine and swine with inflammatory processesJ Odink, J F Smeets, I J Visser, et al.Pageof 5