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J M Sturtevant

Showing results (11-20 of 145) with videos related to

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Biophysical Chemistry|February 28, 1997
Significant discrepancies between van't Hoff and calorimetric enthalpies. IIIY Liu, J M Sturtevant
Biochemistry|May 26, 1981
Calorimetric study of the interaction of lysozyme with aqueous 1-propanolJ M Sturtevant, G Velicelebi
Proceedings of the National Academy of Sciences of the United States of America|November 1, 1976
Investigation of phase transitions of lipids and lipid mixtures by sensitivity differential scanning calorimetryS Mabrey, J M Sturtevant
Biochimica Et Biophysica Acta|March 25, 1977
Incorporation of saturated fatty acids into phosphatidylcholine bilayersS Mabrey, J M Sturtevant
Journal of the American Chemical Society|March 19, 2010
The heat of the inactivation of pepsinM BENDER, J M STURTEVANT
Biochemistry|May 2, 1989
A scanning calorimetric study of the thermal denaturation of the lysozyme of phage T4 and the Arg 96----His mutant form thereofS Kitamura, J M Sturtevant
Biochemistry|May 25, 1971
Calorimetric studies of the activation of chymotrypsinogen AL Beres, J M Sturtevant
Journal of Molecular Biology|June 9, 1995
A thermodynamic study of mutant forms of Streptomyces subtilisin inhibitor. I. Hydrophobic replacements at the position of Met103A Tamura, J M Sturtevant
Protein Science : a Publication of the Protein Society|December 1, 1995
Significant discrepancies between van't Hoff and calorimetric enthalpies. IIY Liu, J M Sturtevant
Biochemistry|March 5, 1996
The observed change in heat capacity accompanying the thermal unfolding of proteins depends on the composition of the solution and on the method employed to change the temperature of unfoldingY Liu, J M Sturtevant
Pageof 15

Showing results (11-20 of 145) with videos related to

Sort By:
Pageof 15
Biophysical Chemistry|February 28, 1997
Significant discrepancies between van't Hoff and calorimetric enthalpies. IIIY Liu, J M Sturtevant
Biochemistry|May 26, 1981
Calorimetric study of the interaction of lysozyme with aqueous 1-propanolJ M Sturtevant, G Velicelebi
Proceedings of the National Academy of Sciences of the United States of America|November 1, 1976
Investigation of phase transitions of lipids and lipid mixtures by sensitivity differential scanning calorimetryS Mabrey, J M Sturtevant
Biochimica Et Biophysica Acta|March 25, 1977
Incorporation of saturated fatty acids into phosphatidylcholine bilayersS Mabrey, J M Sturtevant
Journal of the American Chemical Society|March 19, 2010
The heat of the inactivation of pepsinM BENDER, J M STURTEVANT
Biochemistry|May 2, 1989
A scanning calorimetric study of the thermal denaturation of the lysozyme of phage T4 and the Arg 96----His mutant form thereofS Kitamura, J M Sturtevant
Biochemistry|May 25, 1971
Calorimetric studies of the activation of chymotrypsinogen AL Beres, J M Sturtevant
Journal of Molecular Biology|June 9, 1995
A thermodynamic study of mutant forms of Streptomyces subtilisin inhibitor. I. Hydrophobic replacements at the position of Met103A Tamura, J M Sturtevant
Protein Science : a Publication of the Protein Society|December 1, 1995
Significant discrepancies between van't Hoff and calorimetric enthalpies. IIY Liu, J M Sturtevant
Biochemistry|March 5, 1996
The observed change in heat capacity accompanying the thermal unfolding of proteins depends on the composition of the solution and on the method employed to change the temperature of unfoldingY Liu, J M Sturtevant
Pageof 15