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Meat Science|November 9, 2011
The effect of growth rate during backgrounding and finishing on meat quality traits in beef cattleD Perry, J M ThompsonTransfusion Medicine (Oxford, England)|December 1, 1991
A murine monoclonal anti-N, BIRMA-N, suitable for blood grouping in an automated systemJ M Thompson, D F McDonaldClinical Science and Molecular Medicine|March 1, 1976
The relation between the excretion of sodium and water and the perfusion pressure in the isolated, blood-perfused, rabbit kidney, with special reference to changes occurring in clip-hypertensionJ M Thompson, C J DickinsonMeat Science|November 9, 2011
Inhibition of protease activity. Part 1. The effect on tenderness and indicators of proteolysis in ovine muscleD L Hopkins, J M ThompsonHospital & Community Psychiatry|March 1, 1978
What does the patient think? An evaluation of a general psychiatric wardD J Swearingen, J M ThompsonMeat Science|November 9, 2011
The relationship between post-mortem calcium concentration or pH and indicators of proteolysis in ovine muscleD L Hopkins, J M ThompsonMeat Science|November 9, 2011
The relationship between tenderness, proteolysis, muscle contraction and dissociation of actomyosinD L Hopkins, J M ThompsonHealth Services Management Research|January 7, 1997
Association of ownership and system affiliation with the financial performance of rehabilitation hospitalsM J McCue, J M ThompsonManaged Care Quarterly|January 9, 2001
HMO Web sites: what do they tell consumers?J M Thompson, J E HowardPageof 39