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Journal of Animal Science|May 29, 2015
Composition and quality characteristics of carcasses from pigs divergently selected for residual feed intake on high- or low-energy dietsE K Arkfeld, J M Young, R C Johnson, et al.
Meat Science|August 8, 2013
Relationship between gilt behavior and meat quality using principal component analysisR Ros-Freixedes, L J Sadler, S K Onteru, et al.
Phytopathology|October 24, 2008
Plant-pathogenic bacteria as biological weapons - real threats?J M Young, C Allen, T Coutinho, et al.
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