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Preventive Veterinary Medicine
|
July 13, 2020
Cow and herd-level risk factors associated with mobility scores in pasture-based dairy cows
A H O'Connor, E A M Bokkers, I J M de Boer, et al.
Plos One
|
February 22, 2014
Chopped or long roughage: what do calves prefer? Using cross point analysis of double demand functions
Laura E Webb, Margit Bak Jensen, Bas Engel, et al.
FEBS Letters
|
November 14, 1997
Improving scFv antibody expression levels in the plant cytosol
A Schouten, J Roosien, J M de Boer, et al.
Ambio
|
November 16, 2023
Interventions to increase circularity and reduce environmental impacts in food systems
Benjamin van Selm, Hannah H E van Zanten, Renske Hijbeek, et al.
Waste Management (New York, N.Y.)
|
April 19, 2021
Black soldier fly reared on pig manure: Bioconversion efficiencies, nutrients in the residual material, greenhouse gas and ammonia emissions
Alejandro Parodi, Walter J J Gerrits, Joop J A Van Loon, et al.
Phytopathology
|
August 1, 1997
Potato root diffusate-induced secretion of soluble, basic proteins originating from the subventral esophageal glands of potato cyst nematodes
G Smant, A Goverse, J P Stokkermans, et al.
Global Change Biology
|
May 23, 2018
Defining a land boundary for sustainable livestock consumption
Hannah H E Van Zanten, Mario Herrero, Ollie Van Hal, et al.
Journal of Dairy Science
|
September 10, 2019
The effect of intensive grazing systems on the rising plate meter calibration for perennial ryegrass pastures
Cindy W Klootwijk, Gertjan Holshof, Agnes van den Pol-van Dasselaar, et al.
Journal of Dairy Science
|
March 5, 2021
Yield gap analysis in dairy production systems using the mechanistic model LiGAPS-Dairy
Aart van der Linden, Simon J Oosting, Gerrie W J van de Ven, et al.
The Lancet. Planetary Health
|
June 16, 2022
The compatibility of circularity and national dietary recommendations for animal products in five European countries: a modelling analysis on nutritional feasibility, climate impact, and land use
Anita Frehner, Renée P M Cardinaals, Imke J M de Boer, et al.
Page
of 10
Search research articles
Search
Showing results (81-90 of 97) with videos related to
Sort By:
Page
of 10
Preventive Veterinary Medicine
|
July 13, 2020
Cow and herd-level risk factors associated with mobility scores in pasture-based dairy cows
A H O'Connor, E A M Bokkers, I J M de Boer, et al.
Plos One
|
February 22, 2014
Chopped or long roughage: what do calves prefer? Using cross point analysis of double demand functions
Laura E Webb, Margit Bak Jensen, Bas Engel, et al.
FEBS Letters
|
November 14, 1997
Improving scFv antibody expression levels in the plant cytosol
A Schouten, J Roosien, J M de Boer, et al.
Ambio
|
November 16, 2023
Interventions to increase circularity and reduce environmental impacts in food systems
Benjamin van Selm, Hannah H E van Zanten, Renske Hijbeek, et al.
Waste Management (New York, N.Y.)
|
April 19, 2021
Black soldier fly reared on pig manure: Bioconversion efficiencies, nutrients in the residual material, greenhouse gas and ammonia emissions
Alejandro Parodi, Walter J J Gerrits, Joop J A Van Loon, et al.
Phytopathology
|
August 1, 1997
Potato root diffusate-induced secretion of soluble, basic proteins originating from the subventral esophageal glands of potato cyst nematodes
G Smant, A Goverse, J P Stokkermans, et al.
Global Change Biology
|
May 23, 2018
Defining a land boundary for sustainable livestock consumption
Hannah H E Van Zanten, Mario Herrero, Ollie Van Hal, et al.
Journal of Dairy Science
|
September 10, 2019
The effect of intensive grazing systems on the rising plate meter calibration for perennial ryegrass pastures
Cindy W Klootwijk, Gertjan Holshof, Agnes van den Pol-van Dasselaar, et al.
Journal of Dairy Science
|
March 5, 2021
Yield gap analysis in dairy production systems using the mechanistic model LiGAPS-Dairy
Aart van der Linden, Simon J Oosting, Gerrie W J van de Ven, et al.
The Lancet. Planetary Health
|
June 16, 2022
The compatibility of circularity and national dietary recommendations for animal products in five European countries: a modelling analysis on nutritional feasibility, climate impact, and land use
Anita Frehner, Renée P M Cardinaals, Imke J M de Boer, et al.
Page
of 10