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International Journal of Food Sciences and Nutrition|May 1, 1995
Trans fatty acids: a cause for concern?A Chisholm, J Mann, M SkeaffEuropean Journal of Clinical Nutrition|January 30, 2004
Replacing cows' with sheep's dairy fat lowers plasma cholesterol concentration in participants consuming dairy fat-rich dietsC M Skeaff, K Williscroft, J Mann, et al.The Quarterly Journal of Medicine|November 1, 1992
Dietary management of patients with familial hypercholesterolaemia treated with simvastatinA Chisholm, J Mann, W Sutherland, et al.European Journal of Clinical Nutrition|January 28, 2003
Plant sterol-enriched spread enhances the cholesterol-lowering potential of a fat-reduced dietC L Cleghorn, C M Skeaff, J Mann, et al.Journal of Lipid Research|August 1, 1995
Effects of coconut oil, butter, and safflower oil on lipids and lipoproteins in persons with moderately elevated cholesterol levelsC Cox, J Mann, W Sutherland, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 2, 2005
Cholesterol lowering effects of nuts compared with a Canola oil enriched cereal of similar fat compositionA Chisholm, K Mc Auley, J Mann, et al.European Journal of Clinical Nutrition|June 1, 1992
Should mono- or poly-unsaturated fats replace saturated fat in the diet?M Foley, M Ball, A Chisholm, et al.BMJ (Clinical Research Ed.)|April 13, 1996
Effect on lipoprotein profile of replacing butter with margarine in a low fat diet: randomised crossover study with hypercholesterolaemic subjectsA Chisholm, J Mann, W Sutherland, et al.European Journal of Clinical Nutrition|October 2, 1998
Effects of dietary coconut oil, butter and safflower oil on plasma lipids, lipoproteins and lathosterol levelsC Cox, W Sutherland, J Mann, et al.European Journal of Clinical Nutrition|March 3, 1998
A diet rich in walnuts favourably influences plasma fatty acid profile in moderately hyperlipidaemic subjectsA Chisholm, J Mann, M Skeaff, et al.Pageof 224