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Comparative Biochemistry and Physiology. C, Comparative Pharmacology and Toxicology|March 1, 1993
Distribution and immunochemical characteristics of neuropeptide F (NPF) (Moniezia expansa) - immunoreactivity in Proteocephalus pollanicola (Cestoda: Proteocephalidea)N J Marks, A G Maule, D W Halton, et al.
Journal of Attention Disorders|August 23, 2007
Development of a new psychosocial treatment for adult ADHDMary V Solanto, David J Marks, Katherine J Mitchell, et al.
Journal of the American Chemical Society|September 30, 2005
High electron mobility in solution-cast and vapor-deposited phenacyl-quaterthiophene-based field-effect transistors: toward N-type polythiophenesJoseph A Letizia, Antonio Facchetti, Charlotte L Stern, et al.
Applied Optics|August 25, 2010
Limitations of a class of binary phase-only filtersD C Wunsch Ii, R J Marks Ii, T P Caudell, et al.
ACS Applied Materials & Interfaces|April 2, 2010
Control and characterization of the structural, electrical, and optical properties of amorphous zinc-indium-tin oxide thin filmsD Bruce Buchholz, Jun Liu, Tobin J Marks, et al.
Biochemical Pharmacology|June 2, 2009
Selectivity of ABT-089 for alpha4beta2* and alpha6beta2* nicotinic acetylcholine receptors in brainMichael J Marks, Charles R Wageman, Sharon R Grady, et al.
Journal of Child and Adolescent Psychopharmacology|October 27, 2010
Childhood stimulant treatment and teen depression: is there a relationship?Ekaterina Staikova, David J Marks, Carlin J Miller, et al.
Pharmacology, Biochemistry, and Behavior|December 1, 1984
A diallel analysis of nicotine-induced hypothermiaM J Marks, L Miner, J B Burch, et al.
Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Problems associated with using in vivo proton (1H) magnetic resonance spectroscopy to quantify liver fatS J Marks, R M Dixon, P Styles, et al.
Journal of Animal Science|November 13, 2004
Effects of supplemental fat on growth performance and quality of beef from steers fed barley-potato product finishing diets: I. Feedlot performance, carcass traits, appearance, water binding, retail storage, and palatability attributesM L Nelson, D J Marks, J R Busboom, et al.
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