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J Martin Scholtz

Showing results (1-10 of 47) with videos related to

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Protein Science : a Publication of the Protein Society|July 4, 2006
Lessons in stability from thermophilic proteinsAbbas Razvi, J Martin Scholtz
Biochemistry|March 29, 2006
A thermodynamic comparison of HPr proteins from extremophilic organismsAbbas Razvi, J Martin Scholtz
Protein Science : a Publication of the Protein Society|September 23, 2003
The role of protein stability, solubility, and net charge in amyloid fibril formationJason P Schmittschmitt, J Martin Scholtz
Biochemistry|February 6, 2004
The side chain of aspartic acid 69 dictates the folding mechanism of Bacillus subtilis HPrJason P Schmittschmitt, J Martin Scholtz
Protein Science : a Publication of the Protein Society|July 27, 2002
Osmolyte effects on helix formation in peptides and the stability of coiled-coilsScott A Celinski, J Martin Scholtz
Methods in Enzymology|May 26, 2011
Solvent denaturation of proteins and interpretations of the m valueJ Martin Scholtz, Gerald R Grimsley, C Nick Pace
Journal of Pharmaceutical Sciences|February 2, 2008
Measuring and increasing protein solubilitySaul R Trevino, J Martin Scholtz, C Nick Pace
Protein Science : a Publication of the Protein Society|January 30, 2009
A summary of the measured pK values of the ionizable groups in folded proteinsGerald R Grimsley, J Martin Scholtz, C Nick Pace
The Journal of Biological Chemistry|January 24, 2009
Protein ionizable groups: pK values and their contribution to protein stability and solubilityC Nick Pace, Gerald R Grimsley, J Martin Scholtz
Journal of Molecular Biology|December 19, 2006
Amino acid contribution to protein solubility: Asp, Glu, and Ser contribute more favorably than the other hydrophilic amino acids in RNase SaSaul R Trevino, J Martin Scholtz, C Nick Pace
Pageof 5

Showing results (1-10 of 47) with videos related to

Sort By:
Pageof 5
Protein Science : a Publication of the Protein Society|July 4, 2006
Lessons in stability from thermophilic proteinsAbbas Razvi, J Martin Scholtz
Biochemistry|March 29, 2006
A thermodynamic comparison of HPr proteins from extremophilic organismsAbbas Razvi, J Martin Scholtz
Protein Science : a Publication of the Protein Society|September 23, 2003
The role of protein stability, solubility, and net charge in amyloid fibril formationJason P Schmittschmitt, J Martin Scholtz
Biochemistry|February 6, 2004
The side chain of aspartic acid 69 dictates the folding mechanism of Bacillus subtilis HPrJason P Schmittschmitt, J Martin Scholtz
Protein Science : a Publication of the Protein Society|July 27, 2002
Osmolyte effects on helix formation in peptides and the stability of coiled-coilsScott A Celinski, J Martin Scholtz
Methods in Enzymology|May 26, 2011
Solvent denaturation of proteins and interpretations of the m valueJ Martin Scholtz, Gerald R Grimsley, C Nick Pace
Journal of Pharmaceutical Sciences|February 2, 2008
Measuring and increasing protein solubilitySaul R Trevino, J Martin Scholtz, C Nick Pace
Protein Science : a Publication of the Protein Society|January 30, 2009
A summary of the measured pK values of the ionizable groups in folded proteinsGerald R Grimsley, J Martin Scholtz, C Nick Pace
The Journal of Biological Chemistry|January 24, 2009
Protein ionizable groups: pK values and their contribution to protein stability and solubilityC Nick Pace, Gerald R Grimsley, J Martin Scholtz
Journal of Molecular Biology|December 19, 2006
Amino acid contribution to protein solubility: Asp, Glu, and Ser contribute more favorably than the other hydrophilic amino acids in RNase SaSaul R Trevino, J Martin Scholtz, C Nick Pace
Pageof 5