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Journal of Studies on Alcohol|February 13, 2002
Alcohol consumption and academic performance in a population of Spanish high school studentsM López-Frías, M de la fe Fernandez, E Planells, et al.
Actas Dermo-Sifiliograficas|July 28, 2023
[Translated article] Moderate to Severe Psoriasis in Older Adults: Recommendations on Management From the Psoriasis Working Group of the Spanish Academy of Dermatology and Venereology (AEDV)J Mataix, L García, I Belinchón, et al.
Nutricion Hospitalaria|March 1, 1995
[The use of the Dreimlich probe for obtaining samples in a postoperative study of biliopancreatic function in cholecystectomized patients]V González Bueno, P Serrano Paz, J Mataix, et al.
The Science of the Total Environment|February 19, 2017
Effects of salvage logging on soil properties and vegetation recovery in a fire-affected Mediterranean forest: A two year monitoring researchF García-Orenes, V Arcenegui, K Chrenková, et al.
Public Health Nutrition|March 29, 2002
Vitamins in Spanish food patterns: the eVe StudyJ Aranceta, L Serra-Majem, C Pérez-Rodrigo, et al.
Biofactors (Oxford, England)|July 23, 1999
Olive oil supplemented with vitamin E affects mitochondrial coenzyme Q levels in liver of rats after an oxidative stress induced by adriamycinJ L Quiles, M C Ramirez-Tortosa, J R Huertas, et al.
Free Radical Research|February 29, 2000
Vitamin E supplementation increases the stability and the in vivo antioxidant capacity of refined olive oilJ L Quiles, M C Ramírez-Tortosa, S Ibáñez, et al.
Molecular Aspects of Medicine|January 1, 1994
Peroxidative extent and coenzyme Q levels in the rat: influence of physical training and dietary fatsJ L Quiles, J R Huertas, M Mañas, et al.
The British Journal of Nutrition|July 1, 1997
Pancreatic enzyme secretion in response to test meals differing in the quality of dietary fat (olive and sunflowerseed oils) in human subjectsM D Yago, M V Gonzalez, E Martinez-Victoria, et al.
Biofactors (Oxford, England)|August 12, 1998
Lipid peroxidation and antioxidants in erythrocyte membranes of full-term and preterm newbornsJ R Huertas, N Palomino, J J Ochoa, et al.
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