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Journal of Nutritional Science and Vitaminology
|
December 1, 1987
Nutritive utilization of Ca and Mg in Mg-deficient rats: a recovery study
P Aranda, M Lopez-Jurado, J Llopis, et al.
Revista Clinica Espanola
|
October 15, 1984
[Concentration of serum and hepatic transaminases (GOT and (GPT) in rats. Influence of nialamide]
A Reche, M Barrionuevo, M S Campos, et al.
Actas Dermo-Sifiliograficas
|
December 19, 2006
[Umbilicated papules on genitals in two siblings]
J Mataix, I Betlloch, J Bañuls, et al.
Free Radical Biology & Medicine
|
May 15, 1998
Tissue specific interactions of exercise, dietary fatty acids, and vitamin E in lipid peroxidation
J Mataix, J L Quiles, J R Huertas, et al.
Die Nahrung
|
January 1, 1988
Effect of protein quality on weight and composition of the carcass in pregnant and non pregnant rats
M C Verdú, M López Frias, F J Mataix, et al.
Archivos Latinoamericanos De Nutricion
|
September 1, 1986
[Influence of cooking and drying processes at different temperatures on the nutritive value of the protein of mussels (Mytilus edulis)]
M L Lema, M del Pilar Navarro, F J Mataix, et al.
The British Journal of Nutrition
|
May 26, 1999
Physical exercise affects the lipid profile of mitochondrial membranes in rats fed with virgin olive oil or sunflower oil
J L Quiles, J R Huertas, M Mañas, et al.
The Journal of Nutritional Biochemistry
|
August 23, 2001
Dietary oils high in oleic acid, but with different non-glyceride contents, have different effects on lipid profiles and peroxidation in rabbit hepatic mitochondria
J J. Ochoa-Herrera, J R. Huertas, J L. Quiles, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
June 1, 1995
The influence of dietary fat source (sunflower oil or olive oil) on LDL composition and serum lipid levels in miniature swine (Sus scrofa)
I Seiquer, M Mañas, E Martinez-Victoria, et al.
Biochemistry International
|
September 1, 1989
Effect of long-term feeding olive and sunflower oils on fatty acid composition and desaturation activities of liver microsomes
M D Girón, F J Mataix, M J Faus, et al.
Page
of 15
Search research articles
Search
Showing results (51-60 of 142) with videos related to
Sort By:
Page
of 15
Journal of Nutritional Science and Vitaminology
|
December 1, 1987
Nutritive utilization of Ca and Mg in Mg-deficient rats: a recovery study
P Aranda, M Lopez-Jurado, J Llopis, et al.
Revista Clinica Espanola
|
October 15, 1984
[Concentration of serum and hepatic transaminases (GOT and (GPT) in rats. Influence of nialamide]
A Reche, M Barrionuevo, M S Campos, et al.
Actas Dermo-Sifiliograficas
|
December 19, 2006
[Umbilicated papules on genitals in two siblings]
J Mataix, I Betlloch, J Bañuls, et al.
Free Radical Biology & Medicine
|
May 15, 1998
Tissue specific interactions of exercise, dietary fatty acids, and vitamin E in lipid peroxidation
J Mataix, J L Quiles, J R Huertas, et al.
Die Nahrung
|
January 1, 1988
Effect of protein quality on weight and composition of the carcass in pregnant and non pregnant rats
M C Verdú, M López Frias, F J Mataix, et al.
Archivos Latinoamericanos De Nutricion
|
September 1, 1986
[Influence of cooking and drying processes at different temperatures on the nutritive value of the protein of mussels (Mytilus edulis)]
M L Lema, M del Pilar Navarro, F J Mataix, et al.
The British Journal of Nutrition
|
May 26, 1999
Physical exercise affects the lipid profile of mitochondrial membranes in rats fed with virgin olive oil or sunflower oil
J L Quiles, J R Huertas, M Mañas, et al.
The Journal of Nutritional Biochemistry
|
August 23, 2001
Dietary oils high in oleic acid, but with different non-glyceride contents, have different effects on lipid profiles and peroxidation in rabbit hepatic mitochondria
J J. Ochoa-Herrera, J R. Huertas, J L. Quiles, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
June 1, 1995
The influence of dietary fat source (sunflower oil or olive oil) on LDL composition and serum lipid levels in miniature swine (Sus scrofa)
I Seiquer, M Mañas, E Martinez-Victoria, et al.
Biochemistry International
|
September 1, 1989
Effect of long-term feeding olive and sunflower oils on fatty acid composition and desaturation activities of liver microsomes
M D Girón, F J Mataix, M J Faus, et al.
Page
of 15