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Sangre
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October 1, 1990
[Detection of thrombin-antithrombin complexes in hypercoagulability conditions. Analysis of 182 cases]
I Zuazu-Jausoro, M Borrell, T Urrutia, et al.
Work (Reading, Mass.)
|
June 23, 2020
Post-exertional symptoms distinguish Myalgic Encephalomyelitis/Chronic Fatigue Syndrome subjects from healthy controls
Lariel J Mateo, Lily Chu, Staci Stevens, et al.
Critical Care Medicine
|
February 10, 2000
Evolution of leukotriene B4, peptide leukotrienes, and interleukin-8 plasma concentrations in patients at risk of acute respiratory distress syndrome and with acute respiratory distress syndrome: mortality prognostic study
M Amat, M Barcons, J Mancebo, et al.
Meat Science
|
May 12, 2023
Effects of the use of raw or cooked chickpeas and the sausage cooking time on the quality of a lamb-meat, olive-oil emulsion-type sausage
S A Kasaiyan, I Caro, D D Ramos, et al.
Thrombosis and Haemostasis
|
February 24, 2001
Genetic regulation of plasma levels of vitamin K-dependent proteins involved in hematostatis: results from the GAIT Project. Genetic Analysis of Idiopathic Thrombophilia
J C Souto, L Almasy, J Blangero, et al.
Journal of Animal Science
|
August 15, 2017
Effects of sunflower soap stocks on light lamb meat quality
C Blanco, J F Giráldez, L Morán, et al.
Acta Psychiatrica Scandinavica
|
June 14, 2016
Prepulse inhibition in euthymic bipolar disorder patients in comparison with control subjects
E M Sánchez-Morla, J Mateo, A Aparicio, et al.
Meat Science
|
April 27, 2010
Differentiation of perirenal and omental fat quality of suckling lambs according to the rearing system from Fourier transforms mid-infrared spectra using partial least squares and artificial neural networks analysis
M T Osorio, J M Zumalacárregui, R Alaiz-Rodríguez, et al.
Nanoscale Advances
|
January 13, 2025
Impact of gold nanoparticle size and coating on radiosensitization and generation of reactive oxygen species in cancer therapy
E Loscertales, R López-Méndez, J Mateo, et al.
Journal of Dairy Science
|
June 21, 2008
Effects of cutting intensity and stirring speed on syneresis and curd losses during cheese manufacture
C D Everard, D J O'Callaghan, M J Mateo, et al.
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of 25
Search research articles
Search
Showing results (141-150 of 245) with videos related to
Sort By:
Page
of 25
Sangre
|
October 1, 1990
[Detection of thrombin-antithrombin complexes in hypercoagulability conditions. Analysis of 182 cases]
I Zuazu-Jausoro, M Borrell, T Urrutia, et al.
Work (Reading, Mass.)
|
June 23, 2020
Post-exertional symptoms distinguish Myalgic Encephalomyelitis/Chronic Fatigue Syndrome subjects from healthy controls
Lariel J Mateo, Lily Chu, Staci Stevens, et al.
Critical Care Medicine
|
February 10, 2000
Evolution of leukotriene B4, peptide leukotrienes, and interleukin-8 plasma concentrations in patients at risk of acute respiratory distress syndrome and with acute respiratory distress syndrome: mortality prognostic study
M Amat, M Barcons, J Mancebo, et al.
Meat Science
|
May 12, 2023
Effects of the use of raw or cooked chickpeas and the sausage cooking time on the quality of a lamb-meat, olive-oil emulsion-type sausage
S A Kasaiyan, I Caro, D D Ramos, et al.
Thrombosis and Haemostasis
|
February 24, 2001
Genetic regulation of plasma levels of vitamin K-dependent proteins involved in hematostatis: results from the GAIT Project. Genetic Analysis of Idiopathic Thrombophilia
J C Souto, L Almasy, J Blangero, et al.
Journal of Animal Science
|
August 15, 2017
Effects of sunflower soap stocks on light lamb meat quality
C Blanco, J F Giráldez, L Morán, et al.
Acta Psychiatrica Scandinavica
|
June 14, 2016
Prepulse inhibition in euthymic bipolar disorder patients in comparison with control subjects
E M Sánchez-Morla, J Mateo, A Aparicio, et al.
Meat Science
|
April 27, 2010
Differentiation of perirenal and omental fat quality of suckling lambs according to the rearing system from Fourier transforms mid-infrared spectra using partial least squares and artificial neural networks analysis
M T Osorio, J M Zumalacárregui, R Alaiz-Rodríguez, et al.
Nanoscale Advances
|
January 13, 2025
Impact of gold nanoparticle size and coating on radiosensitization and generation of reactive oxygen species in cancer therapy
E Loscertales, R López-Méndez, J Mateo, et al.
Journal of Dairy Science
|
June 21, 2008
Effects of cutting intensity and stirring speed on syneresis and curd losses during cheese manufacture
C D Everard, D J O'Callaghan, M J Mateo, et al.
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of 25