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J Maxim

Showing results (11-20 of 13) with videos related to

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The British Journal of Disorders of Communication|August 1, 1991
The facts behind the figures: a reply to Enderby and Davies (1989)K Bryan, J Maxim, J McIntosh, et al.
Meat Science|April 27, 2010
The triacylglycerol preparation of conjugated linoleic acid reduces lipid oxidation in irradiated, cooked ground beef pattiesS H Chae, J T Keeton, R K Miller, et al.
International Journal of Language & Communication Disorders|May 27, 1999
Therapy using conversation analysis: helping couples adapt to aphasia in conversationR Wilkinson, K Bryan, S Lock, et al.
Pageof 2

Showing results (11-20 of 13) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 13 results.
The British Journal of Disorders of Communication|August 1, 1991
The facts behind the figures: a reply to Enderby and Davies (1989)K Bryan, J Maxim, J McIntosh, et al.
Meat Science|April 27, 2010
The triacylglycerol preparation of conjugated linoleic acid reduces lipid oxidation in irradiated, cooked ground beef pattiesS H Chae, J T Keeton, R K Miller, et al.
International Journal of Language & Communication Disorders|May 27, 1999
Therapy using conversation analysis: helping couples adapt to aphasia in conversationR Wilkinson, K Bryan, S Lock, et al.
Pageof 2