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Gastroenterology|January 1, 1981
Glucose or fat as a nonprotein energy source? A controlled clinical trial in gastroenterological patients requiring intravenous nutritionJ Macfie, R C Smith, G L Hill
The Australian and New Zealand Journal of Surgery|June 1, 1981
The effect of an anabolic steroid on body composition in patients receiving intravenous nutritionA G Yule, J Macfie, G L Hill
Meat Science|November 8, 2011
Quantifying changes in tenderness during storage of beefE Dransfield, R C Jones, H J Macfie
Journal of General Microbiology|January 1, 1978
Use of canonical variates analysis in differentiation of bacteria by pyrolysis gas-liquid chromatographyH J Macfie, C S Gutteridge, J R Norris
The Journal of Hygiene|December 1, 1980
The effect of incubation temperature and site of sampling on assessment of the numbers of bacteria on red meat carcasses at commercial abattoirsT A Roberts, H J MacFie, W R Hudson
The British Journal of Surgery|September 1, 1977
The ultrasound diagnosis of rectus sheath haematomaP W Lee, M Bark, J Macfie, et al.
Meat Science|November 8, 2011
Effects of body weight, breed and sex on killing-out percentage and non-carcass component weights in lambsJ D Wood, H J Macfie, A J Brown
Journal of Theoretical Biology|April 21, 1988
Natural taxonomy of collagen based on amino acid compositionH J MacFie, N D Light, A J Bailey
Journal of General Microbiology|March 1, 1988
An assessment of taxonomic congruence between DNA-DNA hybridization and pyrolysis gas-liquid chromatographic classificationsA G O'Donnell, H J MacFie, J R Norris
The British Journal of Surgery|November 25, 2010
Evidence-based review of enhancing postoperative recovery after breast surgeryR Arsalani-Zadeh, D ElFadl, N Yassin, et al.
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