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Health & Place
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August 13, 2013
Effect of air pollution and racism on ethnic differences in respiratory health among adolescents living in an urban environment
Thomas Astell-Burt, Maria J Maynard, Erik Lenguerrand, et al.
European Journal of Pain (London, England)
|
February 24, 2017
Age-related changes in pain sensitivity in healthy humans: A systematic review with meta-analysis
H El Tumi, M I Johnson, P B F Dantas, et al.
Poultry Science
|
July 5, 2021
Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature
Xiao Sun, Aline Giampietro-Ganeco, Ashleigh Mueller, et al.
The Journal of Arthroplasty
|
August 1, 1995
Changes in circulatory indices of thrombosis and fibrinolysis during total knee arthroplasty performed under tourniquet
N E Sharrock, G Go, T P Sculco, et al.
Journal of Medical Genetics
|
September 1, 1995
Characterisation of germline mutations in the neurofibromatosis type 1 (NF1) gene
M Upadhyaya, J Maynard, M Osborn, et al.
Frontiers in Physiology
|
June 5, 2024
Effects of nicotinamide riboside <i>in ovo</i> feeding on high-yield broiler performance, meat quality, and myopathy incidence
Clay J Maynard, John M Gonzalez, Taketo Haginouchi, et al.
Journal of Food Science and Technology
|
July 25, 2022
Assessment of meat quality distributions of breast fillets with woody breast condition in the raw and cooked state
Xiao Sun, Jinjie You, Clay J Maynard, et al.
The International Journal of Pharmacy Practice
|
March 18, 2017
Beliefs about medicines among Hong Kong hospital outpatients
Bosco K F Wan, Walter H K Cheung, Patrick A Ball, et al.
Angewandte Chemie (International Ed. in English)
|
January 18, 2022
Anion-π Catalysis Enabled by the Mechanical Bond
John R J Maynard, Bartomeu Galmés, Athanasios D Stergiou, et al.
Journal of Food Science and Technology
|
February 14, 2022
Quality properties of chicken meatballs prepared with varying proportions of woody breast meat
Xiao Sun, Jinjie You, Ligen Xu, et al.
Page
of 22
Search research articles
Search
Showing results (141-150 of 213) with videos related to
Sort By:
Page
of 22
Health & Place
|
August 13, 2013
Effect of air pollution and racism on ethnic differences in respiratory health among adolescents living in an urban environment
Thomas Astell-Burt, Maria J Maynard, Erik Lenguerrand, et al.
European Journal of Pain (London, England)
|
February 24, 2017
Age-related changes in pain sensitivity in healthy humans: A systematic review with meta-analysis
H El Tumi, M I Johnson, P B F Dantas, et al.
Poultry Science
|
July 5, 2021
Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature
Xiao Sun, Aline Giampietro-Ganeco, Ashleigh Mueller, et al.
The Journal of Arthroplasty
|
August 1, 1995
Changes in circulatory indices of thrombosis and fibrinolysis during total knee arthroplasty performed under tourniquet
N E Sharrock, G Go, T P Sculco, et al.
Journal of Medical Genetics
|
September 1, 1995
Characterisation of germline mutations in the neurofibromatosis type 1 (NF1) gene
M Upadhyaya, J Maynard, M Osborn, et al.
Frontiers in Physiology
|
June 5, 2024
Effects of nicotinamide riboside <i>in ovo</i> feeding on high-yield broiler performance, meat quality, and myopathy incidence
Clay J Maynard, John M Gonzalez, Taketo Haginouchi, et al.
Journal of Food Science and Technology
|
July 25, 2022
Assessment of meat quality distributions of breast fillets with woody breast condition in the raw and cooked state
Xiao Sun, Jinjie You, Clay J Maynard, et al.
The International Journal of Pharmacy Practice
|
March 18, 2017
Beliefs about medicines among Hong Kong hospital outpatients
Bosco K F Wan, Walter H K Cheung, Patrick A Ball, et al.
Angewandte Chemie (International Ed. in English)
|
January 18, 2022
Anion-π Catalysis Enabled by the Mechanical Bond
John R J Maynard, Bartomeu Galmés, Athanasios D Stergiou, et al.
Journal of Food Science and Technology
|
February 14, 2022
Quality properties of chicken meatballs prepared with varying proportions of woody breast meat
Xiao Sun, Jinjie You, Ligen Xu, et al.
Page
of 22