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J McClements

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Colorectal Disease : the Official Journal of the Association of Coloproctology of Great Britain and Ireland|January 23, 2014
Changes in management and outcome of patients with rectal cancer in Northern Ireland: 1996-2006J McClements, D Fitzpatrick, W J Campbell, et al.
Food Chemistry|December 31, 2017
Effect of ripening inhibitor type on formation, stability, and antimicrobial activity of thyme oil nanoemulsionVictor Ryu, David J McClements, Maria G Corradini, et al.
Carbohydrate Research|April 6, 2004
Two-dimensional rotating-frame Overhauser spectroscopy (ROESY) and (13)C NMR study of the interactions between maltodextrin and an anionic surfactantApiradee Wangsakan, David J McClements, Pavinee Chinachoti, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|December 25, 2008
Nanofibers as carrier systems for antimicrobial microemulsions. Part I: fabrication and characterizationC Kriegel, K M Kit, D J McClements, et al.
Food & Function|January 25, 2017
The influence of lipid droplet size on the oral bioavailability of vitamin D<sub>2</sub> encapsulated in emulsions: an in vitro and in vivo studyL Salvia-Trujillo, B Fumiaki, Y Park, et al.
Journal of Colloid and Interface Science|September 4, 2019
Impact of ripening inhibitors on molecular transport of antimicrobial components from essential oil nanoemulsionsVictor Ryu, Maria G Corradini, David J McClements, et al.
The Ulster Medical Journal|December 13, 2024
Current Practice and Outcomes of Patients Undergoing Surgical Resection for Renal Cell Metastases to the Pancreas in Northern IrelandK Dodds, D Curry, P Kelly, et al.
Journal of Food Science and Technology|September 24, 2015
Formation, antioxidant property and oxidative stability of cold pressed rice bran oil emulsionAmonrat Thanonkaew, Surapote Wongyai, Eric A Decker, et al.
Journal of Agricultural and Food Chemistry|August 24, 2000
Ability of surfactant hydrophobic tail group size to alter lipid oxidation in oil-in-water emulsionsW Chaiyasit, M P Silvestre, D J McClements, et al.
Journal of Applied Microbiology|July 18, 2017
Development of antimicrobial nanoemulsion-based delivery systems against selected pathogenic bacteria using a thymol-rich Thymus daenensis essential oilL Ghaderi, R Moghimi, A Aliahmadi, et al.
Pageof 8

Showing results (41-50 of 77) with videos related to

Sort By:
Pageof 8
Colorectal Disease : the Official Journal of the Association of Coloproctology of Great Britain and Ireland|January 23, 2014
Changes in management and outcome of patients with rectal cancer in Northern Ireland: 1996-2006J McClements, D Fitzpatrick, W J Campbell, et al.
Food Chemistry|December 31, 2017
Effect of ripening inhibitor type on formation, stability, and antimicrobial activity of thyme oil nanoemulsionVictor Ryu, David J McClements, Maria G Corradini, et al.
Carbohydrate Research|April 6, 2004
Two-dimensional rotating-frame Overhauser spectroscopy (ROESY) and (13)C NMR study of the interactions between maltodextrin and an anionic surfactantApiradee Wangsakan, David J McClements, Pavinee Chinachoti, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|December 25, 2008
Nanofibers as carrier systems for antimicrobial microemulsions. Part I: fabrication and characterizationC Kriegel, K M Kit, D J McClements, et al.
Food & Function|January 25, 2017
The influence of lipid droplet size on the oral bioavailability of vitamin D<sub>2</sub> encapsulated in emulsions: an in vitro and in vivo studyL Salvia-Trujillo, B Fumiaki, Y Park, et al.
Journal of Colloid and Interface Science|September 4, 2019
Impact of ripening inhibitors on molecular transport of antimicrobial components from essential oil nanoemulsionsVictor Ryu, Maria G Corradini, David J McClements, et al.
The Ulster Medical Journal|December 13, 2024
Current Practice and Outcomes of Patients Undergoing Surgical Resection for Renal Cell Metastases to the Pancreas in Northern IrelandK Dodds, D Curry, P Kelly, et al.
Journal of Food Science and Technology|September 24, 2015
Formation, antioxidant property and oxidative stability of cold pressed rice bran oil emulsionAmonrat Thanonkaew, Surapote Wongyai, Eric A Decker, et al.
Journal of Agricultural and Food Chemistry|August 24, 2000
Ability of surfactant hydrophobic tail group size to alter lipid oxidation in oil-in-water emulsionsW Chaiyasit, M P Silvestre, D J McClements, et al.
Journal of Applied Microbiology|July 18, 2017
Development of antimicrobial nanoemulsion-based delivery systems against selected pathogenic bacteria using a thymol-rich Thymus daenensis essential oilL Ghaderi, R Moghimi, A Aliahmadi, et al.
Pageof 8